Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.
Provided by Olha7397
Categories Cheese
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Cook the noodles as directed in the recipe for Lokshyna.
- Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
- Sprinkle lightly with salt and mix well.
- Combine the egg with the cream and cottage cheese.
- Season to taste with salt.
- Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
- Top with the buttered bread crumbs.
- Bake in a moderate oven (350°F) for about 40 minutes.
- Serve as a main dish with a vegetable salad.
Nutrition Facts : Calories 915.2, Fat 67.8, SaturatedFat 28.4, Cholesterol 345.8, Sodium 1884.8, Carbohydrate 26.9, Fiber 1.2, Sugar 2.7, Protein 47.3
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Nkendem Fortune
[email protected]This casserole looks absolutely delicious! I love the combination of noodles, cottage cheese, and cheese. I'm definitely going to have to give this recipe a try.
Marycynthia C Okoye
[email protected]I'm always on the lookout for new and exciting recipes, and this Ukrainian lokshyna casserole definitely caught my eye. I can't wait to try it out!
jolene holtzhausen
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy flavor, and they won't even realize they're eating healthy.
Hakb Sjsv
[email protected]I'm always looking for new and exciting casserole recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to be a crowd-pleaser.
rid mika
[email protected]This casserole freezes well, so it's a great make-ahead meal. Just pop it in the oven when you're ready to serve.
Dotse Rose
[email protected]This is one of those dishes that's even better the next day. The flavors really develop overnight.
Evelyn Villa'Del'e JC
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sarah Mcdonald
[email protected]This recipe is a great way to use up leftover noodles. I had some egg noodles that were about to go bad, and this casserole was the perfect way to use them up.
momy dady
[email protected]I'm not usually a fan of cottage cheese, but I loved the way it was used in this casserole. It added a lovely creaminess without being overpowering.
Braxton Sparks
[email protected]This casserole is perfect comfort food for a cold winter day. It's warm, cheesy, and incredibly satisfying.
Mashal Mashalkhan
[email protected]5 stars for this Ukrainian lokshyna casserole! It's a keeper recipe that I'll definitely be making again and again.
Lexi Ridge
[email protected]This dish was a hit with my family! Everyone loved the comforting and hearty flavors, and they all went back for seconds.
Joseph Thukral
[email protected]The leftovers of this casserole were even better the next day! The flavors had melded together beautifully, and the casserole had developed an even richer taste.
Refat Hasan
[email protected]This casserole is incredibly versatile. I added some sautéed mushrooms and spinach to my version, and it turned out even more flavorful and nutritious.
Mohammed Josihm
[email protected]The cottage cheese added a creamy richness to the casserole, while the sharp cheddar cheese provided a delightful tanginess. The combination created a well-balanced and satisfying flavor profile.
Azharali Merani
[email protected]The lokshyna noodles cooked to perfection, achieving a tender yet slightly chewy texture. They held their shape well and absorbed the flavors of the cottage cheese and cheese beautifully.
Bishal karn
[email protected]I was pleasantly surprised by how easy this dish was to make. Even as a novice cook, I was able to follow the recipe seamlessly and create a delicious and comforting meal.
Sonic The Scared Cat Gaming
[email protected]This Ukrainian lokshyna casserole was a delightful culinary experience! The combination of tender noodles, creamy cottage cheese, and savory cheese created a harmonious symphony of flavors.