UKRAINIAN SPINACH NOODLES
This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
Provided by ellie_
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl toss noodles with one tablespoon butter.
- In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
- Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
- Stir in noodles, cooking and stirring until heated through.
- Transfer noodle mixture to a bowl and toss with cheese.
- Season with salt and pepper. Toss.
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 13.7, Cholesterol 74.2, Sodium 306.2, Carbohydrate 21.8, Fiber 4.4, Sugar 2, Protein 11.2
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helena kearns
[email protected]I followed the recipe exactly and the noodles were too salty. I think I'll try it again with less salt next time.
MAHBOOB ali KUMBHAR
[email protected]Not bad!
erik bundy
[email protected]This was so easy to make and it turned out great! I used whole wheat noodles and added some chopped mushrooms. My family loved it.
Shaza Mkanna
[email protected]I just tried this recipe and it was delicious! The noodles were perfectly cooked and the spinach added a wonderful flavor. I will definitely be making this again.