ULTIMATE BANANA JAM
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Provided by Chef GreanEyes
Categories Low Protein
Time 55m
Yield 10 jars, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
- After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
- Bring mix to a boil for two minutes.
- Remove pan from flame and skim off any foam.
- Place pan over heat again for 1 minute.
- boil.
- Again, remove and skim off foam.
- Add butter and bring mix to a boil again.
- Add pectin and stir constantly.
- Boil 1 minute.
- Skim off foam.
- Allow jam to cool for 7 min before adding to canning jars.
- Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
- Close jars and process in a boiling water bath for 10 min to create seal.
- Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
- Check for seal; re-process unsealed jars or refrigerate and use first.
Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9
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Maddie Hall
[email protected]This jam is simply delicious. I can't get enough of it!
Prince ZararKhan
[email protected]I love the unique flavor of this jam. It's the perfect addition to my breakfast routine.
barun patel
[email protected]This jam is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
Alexis Mccalister
[email protected]I'm so glad I found this recipe. This jam is delicious and it's so easy to make.
Vincent Liberto
[email protected]This jam is so good! I've been spreading it on everything from toast to crackers to fruit.
Carla Kelley
[email protected]I love this jam! It's the perfect topping for pancakes, waffles, and toast.
Rashed Milon
[email protected]This jam is amazing! It's so easy to make and it tastes like it came from a bakery.
Rebel
[email protected]I'm not a big fan of bananas, but this jam is delicious! It's the perfect balance of sweet and tart.
Manu
[email protected]This recipe is a keeper! The jam is so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Muriel Tshisimba
[email protected]I followed the recipe exactly and it turned out great! The jam is thick and flavorful, and it's perfect on toast or muffins.
hamza Hamza qureshi
[email protected]This jam is amazing! I made it for my family and they all loved it. It's so flavorful and easy to make.
Dewood Ali
[email protected]Loved it! Super easy and delicious. I added a bit of cinnamon and nutmeg, and it was perfect.