Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). This is the scaled down version for a single layer cake using only 1 egg.
Provided by Second2None
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut wax paper to fit the bottom of a 9 x 1 1/2-inch round pan. Spray the pan with cooking spray, place the wax paper in the pan and spray the paper.
- In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
- Combine milk with vegetable oil and stir thoroughly.
- Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
- Add the eggs and continue beating an additional 2 minutes. Pour batter into the prepared pan.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
- Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
- Frost as desired.
Nutrition Facts : Calories 149.4, Fat 5.7, SaturatedFat 3, Cholesterol 34.8, Sodium 189.9, Carbohydrate 22.2, Fiber 0.3, Sugar 12.6, Protein 2.4
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Renuka Ramdam
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Samir totakhil
[email protected]This is a great recipe for a basic yellow cake. It's easy to make and always turns out well.
Shezi Alive
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it.
yvette rucker
[email protected]This cake is delicious! I love the simple, classic flavor.
Daniel Dani
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Witness cossa Lazarus
[email protected]This cake is so moist and fluffy. It's perfect for any occasion.
Hgf Jhg
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Hania Doll
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser.
Tyler Anderson
[email protected]I love this recipe because it's so simple and straightforward. I always know it's going to turn out well.
Fleago
[email protected]The cake was a hit at my daughter's birthday party! Everyone loved it.
Johannes Junias
[email protected]This cake was so easy to make and turned out so moist and delicious! I'm definitely making this again for my next party.