ULTIMATE BLUEBERRY MUFFINS
When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier to be wrong. This is an amazing blueberry muffin - bakery quality. It's tender and moist with blueberries in every bite. Use all...
Provided by Patti Barrett
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Beat eggs with a mixer for 2 minutes. Then gradually add white sugar until combined.
- 2. Slowly add oil while continuing to beat until well combined.
- 3. Now "stir" in vanilla extract.
- 4. In a separate bowl combine flour, salt, and baking soda.
- 5. Alternating between flour mixture and sour cream, gradually "stir" them into the egg mixture. Combine well but not excessively.
- 6. Gently fold in blueberries.
- 7. Pour into prepared muffin tins (greased and floured or paper-lined) filled to level.
- 8. Sprinkle liberally with remaining extra sugar.
- 9. Bake for 20-25 minutes until nicely browned and spring back when touched.
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Maher Abdullah
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or a pie, and these muffins are the perfect way to use them up.
SaddaM OfficiaL
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins. They're very moist and fluffy, and the streusel topping is delicious.
Miananwali 702
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and freeze them.
Emmanuel Ore
[email protected]I used fresh blueberries instead of frozen and they were amazing! The muffins were so moist and flavorful.
Jason Owen
[email protected]I didn't have any streusel topping, so I just sprinkled some cinnamon sugar on top of the muffins before baking. They still turned out great!
Agbenu Goodness
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Md Sajjad Hosen
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the streusel topping and the muffins are always moist and fluffy.
Evan Rockwell
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out great. The muffins are moist and fluffy, and the blueberries are perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a great blueberry
Qadeer Lasi
[email protected]I made these muffins for my family for breakfast this morning and they were a hit! Everyone loved them, even my picky kids. The muffins are so easy to make and they turned out perfectly. I'll definitely be making them again soon.
MasonAndLogan's GreatestLife
[email protected]These blueberry muffins are the best I've ever had! They're so moist and fluffy, with a perfect balance of sweetness and tartness. I loved the crunchy streusel topping, too. I'll definitely be making these again and again.