ULTIMATE BRAISED PORK CHOPS
These are absolutely the tastiest, tenderest, moistest pork chops you will ever eat, attested to by everyone that has ever had them. I don't recommend using pork chops thicker than 1 inch.
Provided by flour child
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat pork chops dry with paper towels and season both sides liberally with salt and pepper.
- Pour flour, beaten eggs, and panko into separate bowls. Dredge seasoned pork chops in flour, eggs, and panko, in that order.
- Heat 2 tablespoons butter and oil together in a large oven-safe skillet over medium-high heat, swirling to coat. Add pork chops to the skillet as soon as the butter stops foaming. Sear until golden brown, about 2 to 3 minutes per side, adjusting heat to prevent burning. Transfer pork chops to a plate.
- Stir thyme into the skillet. Add white wine and deglaze by scraping the bottom of the skillet. Cook until wine is reduced by half, 3 to 5 minutes. Add chicken stock and bring to a boil. Return pork chops to the skillet and cover.
- Bake pork chops in the preheated oven for 30 minutes.
- Meanwhile, melt 3 tablespoons butter in a small saucepan over medium heat. Add flour when butter has stopped foaming and stir until it reaches the color and consistency of peanut butter, about 5 minutes. Set roux aside.
- Remove skillet from the oven and place on the stovetop. Transfer pork chops to a plate using tongs. Bring contents of the skillet to a simmer over medium heat and add roux 1 tablespoon at at time until sauce thickens to desired consistency, 3 to 5 minutes more. Season with salt and pepper and return pork chops to the skillet. Serve immediately.
Nutrition Facts : Calories 736.5 calories, Carbohydrate 39.1 g, Cholesterol 298.8 mg, Fat 53.3 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 23.9 g, Sodium 1192.4 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abosede Ademidun
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight and dinner is ready in no time. The pork chops are always tender and juicy, and the sauce is always flavorful.
Jackson Byers
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and the sauce was perfect. I highly recommend this recipe.
Cisco Freitas
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were very flavorful. I will definitely be making this again.
Evan Pahl
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Atif Raisani
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party and everyone raved about it. The pork chops were so tender and the sauce was perfect. I highly recommend this recipe.
Khlil Khlil
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
R Azamanas
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had leftover from dinner the night before. The pork chops were still juicy and flavorful, and the sauce was delicious.
Rhode island 9 Never forget
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chops he's ever had. I will definitely be making this again.
george Howard
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Demeka Hanniford
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight and dinner is ready in no time. The pork chops are always tender and juicy, and the sauce is always flavorful.
Umair Parvaiz
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Lacie Smith
[email protected]Imtiaz Raza
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops are always juicy and flavorful, and the sauce is rich and delicious. I love to serve it with roasted vegetables.
Mahase Mofokeng
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and the sauce was perfect. I highly recommend this recipe.
nonhlanhla mpofu
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were very flavorful. I will definitely be making this again.
Linda Diana Kohler
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Nabin Mahatau
[email protected]My family loved this recipe! The pork chops were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.