ULTIMATE BROWNIE BREAD PUDDING WITH COCONUT CHUNKS
Steps:
- Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
- Add the brownie and candy bars to the prepared loaf pan.
- In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
- Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Belkis Lia
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Justina akurugu
[email protected]This brownie bread pudding was so delicious! The coconut chunks were a great addition and added a nice tropical flavor. I will definitely be making this again.
Shane Sciongay
[email protected]I've tried this recipe a few times and it's always been a hit. I love the way the coconut chunks add a little bit of texture and flavor. I also like that this recipe is so easy to make.
Sidrahim Gul
[email protected]I made this recipe exactly as written and it turned out dry and crumbly. I'm not sure what went wrong.
Moukesh Moukesh
[email protected]This brownie bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Karen Gavel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The coconut chunks add a nice touch of sweetness and texture. I highly recommend this recipe!
Muhammed Azeem
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was cooked perfectly. I will definitely be making this again.
Eric von Linker
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut chunks were not overpowering and they added a nice texture to the bread pudding.
Fasiha rajpot Fasiha rajpot
[email protected]This brownie bread pudding was the perfect way to use up my leftover brownies. It was easy to make and turned out so moist and flavorful. I loved the addition of coconut chunks.
Tamir Nigusie
[email protected]I made this for a potluck and it was a hit! Everyone loved the moist texture and the rich chocolate flavor. I will definitely be making this again.
Yousaf Koko
[email protected]This was a delicious and easy dessert to make. The coconut chunks added a nice tropical flavor.