ULTIMATE CHICKEN FINGERS
Restaurant food made at home! Did you know it could be so easy?
Provided by Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 1 g
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Hayat Azum
[email protected]These chicken fingers were just okay. They weren't anything special.
Karin Pain
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. I'll definitely be making them again.
rita compton
[email protected]I made these chicken fingers for my kids and they were a huge hit! They're now my go-to recipe for chicken fingers.
Tajnur Akash
[email protected]These chicken fingers were a bit too greasy for my taste.
Nikisha Strickland
[email protected]I've tried several different recipes for chicken fingers and this one is by far the best. The chicken is always juicy and flavorful.
Sk Somrat
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them.
Clarice Rice
[email protected]I love that these chicken fingers are baked instead of fried. They're a healthier option and they still taste great.
Malik Abdul Rashid
[email protected]These are the best chicken fingers I've ever had! I'll definitely be making them again.
Lewis944
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Sk Samiul
[email protected]These chicken fingers were just okay. They weren't as crispy as I would have liked and the flavor was a bit bland.
ahmod Adi
[email protected]I followed the recipe exactly and the chicken fingers were dry and overcooked. I'm not sure what went wrong.
samuel Mbithi
[email protected]These were delicious! I used almond flour instead of regular flour and they were still crispy and flavorful.
Dildar Shah
[email protected]I've made these chicken fingers several times now and they always turn out great. They're so easy to make and my kids love them.
Adebola Olusegun
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I also loved that they were baked, so they were a healthier option than fried chicken fingers.