SAFFRON RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepot over medium-high heat. Add the pasta and toast until golden, about 5 minutes. Stir in the chicken stock, rice, raisins, chile pepper, bay leaf, cinnamon stick, saffron and season with salt. Bring to boil, then reduce the heat, cover and simmer for 18 minutes.
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NAKYANZI ROBINAH
[email protected]This saffron rice pilaf is so easy to make and it's so delicious. I love the flavor of the saffron and the rice is cooked perfectly. I will definitely be making this again.
shahzad bhai
[email protected]I made this saffron rice pilaf for a potluck dinner and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Joseph D'cruz
[email protected]This saffron rice pilaf is a great side dish for any meal. The rice is cooked perfectly and the saffron flavor is amazing. I will definitely be making this again.
Md Shontos
[email protected]I've tried many different saffron rice pilaf recipes, but this one is by far the best. The rice is cooked perfectly and the saffron flavor is amazing. I will definitely be making this again and again.
Caylin Rothmann
[email protected]This saffron rice pilaf is so easy to make and it's so delicious. I love the flavor of the saffron and the rice is cooked perfectly. I will definitely be making this again.
Jenny Breininger
[email protected]I made this saffron rice pilaf for a potluck dinner and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Idrees Motasim
[email protected]This saffron rice pilaf is a great side dish for any meal. The rice is cooked perfectly and the saffron flavor is amazing. I will definitely be making this again.
Helen Giles
[email protected]I've tried many different saffron rice pilaf recipes, but this one is by far the best. The rice is cooked perfectly and the saffron flavor is amazing. I will definitely be making this again and again.
Awaismahar Mahar
[email protected]This saffron rice pilaf is so easy to make and it's so delicious. I love the flavor of the saffron and the rice is cooked perfectly. I will definitely be making this again.
Aaziz Al shammari
[email protected]I made this saffron rice pilaf for a potluck dinner and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Kaosara Oyidamola
[email protected]This saffron rice pilaf is a great side dish for any meal. The rice is cooked perfectly and the saffron flavor is amazing. I will definitely be making this again.
Babyangel Daniel
[email protected]I've tried many different saffron rice pilaf recipes, but this one is by far the best. The rice is cooked perfectly and the saffron flavor is amazing. I will definitely be making this again and again.
Adnan Akbar Gondal
[email protected]This saffron rice pilaf is so easy to make and it's so delicious. I love the flavor of the saffron and the rice is cooked perfectly. I will definitely be making this again.
Echo5Delta
[email protected]I made this saffron rice pilaf for a dinner party last night and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Munir Mahmud
[email protected]This is the best saffron rice pilaf I've ever had. The rice was cooked perfectly and the saffron flavor was amazing. I will definitely be making this again and again.
Rex Rex101
[email protected]I've made this saffron rice pilaf several times now and it's always a hit with my family and friends. It's so flavorful and easy to make. I highly recommend it!
Joy Akinyi
[email protected]This saffron rice pilaf was so easy to make and it turned out perfect! The rice was fluffy and flavorful, and the saffron added a beautiful golden color. I will definitely be making this again.