This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight.
Provided by Foodie Blog Stalker
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased bundt pan.
- Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
- To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
- Preheat oven to 350 degrees.
- Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
- Enjoy!
- UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!
Nutrition Facts : Calories 979, Fat 36.7, SaturatedFat 13.4, Cholesterol 49.8, Sodium 1369.4, Carbohydrate 138.6, Fiber 5.5, Sugar 30.9, Protein 25.9
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Arif Zaman
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Mr. V
[email protected]This coffee cake was a hit at my party! Everyone loved it. It was so moist and flavorful.
Gauri Bulun
[email protected]I've been looking for a good coffee cake recipe and this one is it! It's easy to make and it tastes great. I'll definitely be making this again.
Enzokuhle Calata
[email protected]This coffee cake is amazing! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
Maham Saqib
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and it tasted delicious. The streusel topping was the perfect touch.
heatherm1985
[email protected]This coffee cake is the best! I've made it several times and it always turns out perfect. It's moist and flavorful, and the streusel topping is to die for. I highly recommend this recipe.