ULTIMATE CORNED BEEF
This is THE BEST corned beef recipe ever. It's from 'The Brooklyn Cookbook' by Lyn Stallworth and Rod Kennedy, Jr. The secret is that it's roasted not boiled. I usually cook 2 pieces of meat - as much as I can fit in my large roasting pan - to be sure there are leftovers. ;) I either roast my cabbage in wedges or make one of the MANY wonderful cabbage dishes here. Please don't just boil the stuff! .
Provided by Elmotoo
Categories Meat
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F.
- Line a roasting pan with a double layer of heavy-duty aluminum foil, enough to wrap the meat tightly.
- Rinse the corned beef and pat it dry. Place it on the foil. Arrange the onion and orange slices over and around the meat. Sprinkle on the pickling spices, lay on the celery stalks, and pour on the water. Wrap very tightly and pinch the edges well to seal.
- Bake the corned beef for 4 hours, or until a few bubbles begin to escape.
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Bhalu Butt
[email protected]I made this corned beef for dinner last night and it was a hit! The meat was so tender and the flavor was amazing. I will definitely be making this again.
Muhammad Ahmad Bhatti
[email protected]This is the best corned beef recipe I've ever tried. The meat is so tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Patryk aumiller
[email protected]I've been making this corned beef recipe for years and it never disappoints. It's the perfect dish to serve on St. Patrick's Day or any other special occasion.
Abraham Elvis
[email protected]This corned beef is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better on a cold winter day.
Aswar Aswar
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the pot and let it cook. The results are always delicious.
Martin Seka
[email protected]This is a great recipe for a special occasion. The corned beef is always a hit with my guests.
Marma Thuisapru
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the flavor was amazing. I will definitely be making this again.
De’Asia Fidgets
[email protected]This is the best corned beef I've ever had. The spices are perfect and the meat is so tender. I will definitely be making this again and again.
Christie Aftab
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so flavorful and the vegetables were cooked to perfection.
Ahmed Qandeel
[email protected]This corned beef is so tender and juicy, it melts in your mouth. I highly recommend this recipe.
IGWE HENRY
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's a great weeknight meal that the whole family will enjoy.
Zora Johnson
[email protected]This is my go-to corned beef recipe. It's always a crowd-pleaser and the leftovers are even better.
mochi 123
[email protected]I made this corned beef for a St. Patrick's Day party and it was a huge hit! Everyone raved about how delicious it was.
Bahadar Khan
[email protected]This recipe is a lifesaver! I'm not a big cook, but I was able to make this dish with ease. The instructions are clear and concise, and the results were amazing.
Feelgreat Again702girl
[email protected]I've tried many corned beef recipes, but this one is by far the best. The spices are perfectly balanced and the meat is always fall-apart tender.
Hafiz Waqas
[email protected]This corned beef recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.