ULTIMATE CREAM OF BROCCOLI AND CHEESE SOUP
Steps:
- Boil broccoli in water in the stock pot, with 1 teaspoon of salt until just tender, but not mushy. Remove pot from heat, fish out and reserve about 3/4 cup of broccoli florettes to add to the finished soup. DO NOT DRAIN THE WATER OFF mash broccoli in the water with a potato masher. Return to burner, turn down to simmer. In a sauté pan, melt 4 tablespoons butter until it is fragrant and starting to bubble, then add 2 cloves minced garlic, celery, boullion cubes, ¼ teaspoon salt, and ¼ teaspoon pepper, sauté over medium heat until celery is starting to turn transparent, and the mixture becomes golden brown. Pour mixture into the broccoli and water. In the same sauté pan, melt 2 tablespoons butter over medium-high heat, add one clove minced garlic, salt and crimini mushrooms, sear them on both sides to the point that they are slightly carmelized. Add mushrooms to soup pot Add red wine, cubed Velveeta, sour cream and heavy cream to soup pot, stirring often until cheese melts completely. Salt and pepper to taste. Ladle into individual bowls, cups or ramekins, garnish the reserved broccoli florettes, and with shredded extra sharp cheddar cheese (yellow looks better than white), and serve.
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Nawaraj Pariyar
[email protected]This soup is delicious! The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful.
Malaga Arua
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Abu bakar Alam
[email protected]This soup is so creamy and flavorful. The broccoli and cheese are a perfect combination.
Manisha Bk
[email protected]I've made this soup several times and it's always delicious. I love that I can use frozen broccoli.
Ronald Sperling
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli.
Hello Sir
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Irtaza Malik
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I will definitely be making this again.
jaci Remme
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's packed with flavor.
Inkasar Aziz
[email protected]This soup is delicious! I love the creamy texture and the cheesy flavor. It's the perfect soup for a cold winter day.
Charlene Vos
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Khadiza Islam
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli.
Excellent Mokoena
[email protected]I made this soup for dinner last night and it was a big hit! My kids loved it.
Ahsaan Bhati
[email protected]This soup is delicious! The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful.
myla Debra
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
WaterDrop 83880
[email protected]This soup is so creamy and flavorful. The broccoli and cheese are a perfect combination.
Phantom Mohamed
[email protected]I've made this soup several times, and it's always delicious. I love that I can use frozen broccoli.
Shqkop Iasah
[email protected]This is my new favorite soup recipe. It's so easy to make, and it's always a crowd-pleaser.
Enzi Sevilla
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. I especially liked the addition of the cheddar cheese.
Stephen Dangana
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I followed the recipe exactly, and it turned out great.