ULTIMATE FUDGE MOCHA BROWNIES
Add these chocolate and coffee-flavored liqueur mocha brownies to your dessert table - a baked delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
- In 3-quart saucepan, melt 1/2 cup chocolate chips and 1/2 cup butter over low heat, stirring constantly; remove from heat. Cool completely. Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk. Stir in flour, cocoa and salt. Spread evenly in pan. Bake 20 minutes or until center is set. Cool completely.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth and spreadable. Frost brownies. Refrigerate at least 15 minutes. In small microwavable bowl, microwave glaze ingredients on High 1 minute; stir. Microwave 15 seconds longer; stir until melted and smooth. Pour glaze over frosting; spread to cover. Refrigerate until set. With wet knife, cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 173, Carbohydrate 23 g, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 87 mg
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Sadaru Sadaru
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Adam Clemens
[email protected]I love these brownies! They're so rich and chocolatey, and the fudge mocha flavor is amazing. I always get compliments when I make them.
Stellar Evolution (S.E.)
[email protected]These are the best brownies I've ever had! The fudge mocha flavor is to die for and the texture is perfect. I'll definitely be making these again and again.
FF RHB04
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Haseeb Ahmad
[email protected]These brownies were absolutely divine! The fudge mocha flavor was rich and decadent, and the texture was perfectly chewy. I'm definitely adding this recipe to my favorites.