ULTIMATE LAMB CURRY - TYLER FLORENCE
From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them. Serve with basmati rice; add salt and a couple of thick slices of fresh ginger to the water while steaming the rice for added flavor.
Provided by DrGaellon
Categories Stew
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Start heating vegetable oil in a heavy Dutch oven over medium heat.
- Meanwhile, in a spice mill, combine coriander, cardamom, fennel seed, cumin seed, and cloves. Grind until powdery. Add turmeric and process until evenly blended. Pour spice mixture into hot oil and saute 2-3 minutes until very fragrant. Add bay leaves, Thai bird chili and curry leaves.
- Sprinkle lamb with salt and pepper. Add seasoned lamb to pot and stir. Cook until brown, 5-7 minutes.
- Combine onion, garlic and ginger in food processor. Process into puree, then add puree to pot. Cook until they start to give up moisture, about 8 minutes. Add tomatoes and water. Cover and simmer 40 minutes.
- Skim fat from surface and discard. Stir in yogurt and simmer 5 minutes more. Serve over basmati rice with raita alongside. Garnish with chopped cilantro and scallions.
Nutrition Facts : Calories 576.6, Fat 45.1, SaturatedFat 17.2, Cholesterol 124.6, Sodium 126.3, Carbohydrate 12.5, Fiber 3.5, Sugar 5.3, Protein 30.9
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Jichan Ovi
[email protected]I made this lamb curry for a party and it was a huge success. Everyone loved it! The curry was flavorful and the lamb was cooked to perfection.
Daisy Salas
[email protected]This lamb curry is easy to make and so delicious! I used ground lamb and it turned out great. I will definitely be making this again.
Pappo Hasan
[email protected]I've made this lamb curry several times now and it's always a hit. The flavors are so rich and complex, and the lamb is always so tender. I highly recommend this recipe.
Justin Rivera
[email protected]This lamb curry is a must-try! The flavors are amazing and the lamb is so tender. I highly recommend this recipe.
Kasif Jutt
[email protected]I made this lamb curry for a party and it was a huge success. Everyone loved it! The curry was flavorful and the lamb was cooked to perfection.
Zizi Sphesihle
[email protected]This lamb curry is the best I've ever had! The flavors are incredible and the lamb is so tender. I will definitely be making this again and again.
Hasen Hasen
[email protected]I've made this lamb curry several times now and it's always a favorite. The flavors are amazing and the lamb is always so tender. I highly recommend this recipe.
Sagar Bishwakarma
[email protected]This lamb curry was easy to make and so delicious! I used ground lamb and it turned out great. I will definitely be making this again.
Mcs Mujahidul Islam Zahir
[email protected]I made this lamb curry last night and it was a hit with my family. The curry was flavorful and the lamb was tender. I will definitely be making this again.
Saleem Lashari 2177
[email protected]This lamb curry was absolutely delicious! The flavors were so rich and complex, and the lamb was cooked to perfection. I will definitely be making this again.