ULTIMATE LEMON BARS
A delicious lemon bar with a flaky buttery crust, in style of a shortbread cookie. A tart lemony filling, with the right amount of sweet and tart. I made this recipe up after years and years of trying to find the perfect lemon bar, and believe this to be the best. I hope you enjoy with your favorite cup of tea or coffee!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 48m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 7 x 11-inch baking pan with foil; spray with cooking spray.
- Combine flour, 1/4 cup cornstarch, 1/4 cup powdered sugar, and white sugar in a bowl. Mix in the butter; and stir until well mixed and crumbly. Press mixture in bottom of prepared pan.
- Bake in preheated oven until lightly golden, about 15 minutes.
- Mix 3/4 cup white sugar, eggs, 2 tablespoons cornstarch, baking powder, lemon juice and lemon zest together in a mixing bowl using an electric mixer or wire whisk. Blend thoroughly.
- Pour filling over hot crust. Return pan to oven and continue baking until filling is set, 18 to 20 minutes.
- Cool completely before cutting into bars. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 15.1 g, Cholesterol 31 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 48.6 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Impact Marukh
[email protected]I love how versatile this recipe is. You can add different flavors to the filling, or you can top the bars with different toppings. I've even made them with a gluten-free crust.
Puja Gupta
[email protected]These lemon bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Faheem King
[email protected]I made these lemon bars for a bake sale and they sold out in minutes. Everyone loved them!
Barasil Team
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Shah Rumel
[email protected]I love that this recipe uses fresh lemons. It makes the lemon bars taste so much better.
Bayjaid kan
[email protected]These lemon bars are the perfect way to use up extra lemons.
Bridget Banks
[email protected]I made these lemon bars for my friends and they couldn't stop raving about them. They said they were the best lemon bars they'd ever had.
Kevin Plunkett
[email protected]These lemon bars are always a hit at parties. I always get asked for the recipe.
Yvonne Njeri
[email protected]I love how versatile this recipe is. You can add different flavors to the filling, or you can top the bars with different toppings. I've even made them with a gluten-free crust.
Mariel Sanchez Arteaga
[email protected]These lemon bars are the perfect balance of tart and sweet. They're not too sweet, and they're not too tart. They're just right.
Lare jutt
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it always turns out great.
princess veronica Bock
[email protected]These lemon bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Abdullah Soonro
[email protected]I made these lemon bars for a bake sale and they sold out in minutes. Everyone loved them!
Brenda Minor
[email protected]These lemon bars are so good, I could eat them every day. The filling is creamy and tart, and the crust is buttery and flaky. I highly recommend this recipe!
MDRabbi Rabbi
[email protected]I've made these lemon bars several times and they always turn out perfectly. They're a family favorite.
Dustin Randall
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Nthabiseng Tlali
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these lemon bars.
Tsekande Brown
[email protected]I made these lemon bars for my family and they were a huge success. The recipe was easy to follow and the bars turned out perfectly. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Maqsood Jatoi
[email protected]These lemon bars were a hit at my party! Everyone loved them.
gransbilly Magdalene
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe!