These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Provided by Linda Carroll
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g
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Sardar Anasbadhana
[email protected]These snickerdoodles are the perfect fall treat! The maple flavor is warm and comforting and the cinnamon sugar coating adds a touch of sweetness.
Elijah Bhawu
[email protected]I made these snickerdoodles for a bake sale and they were a huge hit! Everyone loved them.
Drake Mu Niga yo
[email protected]These snickerdoodles were delicious! The maple flavor was subtle and the cinnamon sugar coating was the perfect finishing touch.
Mian Hassan
[email protected]These snickerdoodles were a bit too dry for my taste. I think I would add more butter next time.
Yesh Raj
[email protected]I made these snickerdoodles for my family and they loved them! They said they were the best snickerdoodles they had ever had.
Famzy Da King
[email protected]These snickerdoodles were easy to make and they turned out great! I loved the maple flavor and the cinnamon sugar coating. I will definitely be making these again.
Taoraj Eva
[email protected]I had trouble getting the snickerdoodles to spread out in the oven. They ended up being more like cookies than snickerdoodles.
zoe harty
[email protected]These snickerdoodles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Zain Qurashi
[email protected]I love snickerdoodles and these maple snickerdoodles are no exception. They're soft and chewy with a delicious maple flavor. I highly recommend them.
SONIA
[email protected]These snickerdoodles are the best I've ever had! The maple flavor is amazing and the cinnamon sugar coating is the perfect finishing touch.
Sahil Prince333
[email protected]I made these snickerdoodles for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Sujon Saha
[email protected]These snickerdoodles were a hit! They were soft and chewy, with a perfect balance of maple and cinnamon flavor. I loved the crispy edges and the gooey centers. I will definitely be making these again.