ULTIMATE MASHED POTATOES
A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.
Provided by ally-gator
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Place the potatoes, carrots, and garlic into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the potatoes to the pot, and mash until smooth. Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted. Stir in the hot milk until absorbed and serve.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 56.3 g, Cholesterol 51.5 mg, Fat 20.3 g, Fiber 6 g, Protein 12.3 g, SaturatedFat 10.7 g, Sodium 1300.8 mg, Sugar 7.4 g
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Agwanyan Julius
julius18@yahoo.comI'm not sure about using heavy cream in mashed potatoes, but I'm willing to give it a try.
mostakin mia
mostakinmia@hotmail.frI can't wait to try this recipe. It looks so easy and delicious.
Md. Bozlur rahman
m_r@gmail.comThese mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and full of flavor.
Tariq Safi
tariq.safi@gmail.comI've never made mashed potatoes before, but this recipe was easy to follow and the results were delicious.
Sakun Rai
sakun26@gmail.comI'm not a fan of mashed potatoes, but I thought this recipe was pretty good.
Tosin Acomu
a_t71@aol.comThese mashed potatoes were bland and tasteless. I wouldn't recommend them.
Yunusa Adamu
adamu@gmail.comThe potatoes were a bit undercooked for my liking, but the flavor was good.
Khan Givas
givas-k@yahoo.comThese mashed potatoes were a bit too garlicky for my taste, but I still enjoyed them.
Chonco MaGambushe
mc@hotmail.frI was a bit skeptical about using heavy cream in mashed potatoes, but I'm so glad I did. It made them so creamy and smooth.
Garry Geddes
g.g25@aol.comThese mashed potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
Siif Ana
siifa60@yahoo.comI've tried many mashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the garlic and butter gave them a wonderful flavor.
Suraj Barali
surajbarali25@hotmail.co.ukThese mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved that I could use my leftover turkey drippings to make them even more delicious.