ULTIMATE NACHOS
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños, and plenty of grated cheddar.
Provided by Rhoda Boone
Categories Bean Cheese Appetizer Kid-Friendly Cinco de Mayo Dinner Lunch Cheddar Tailgating Jalapeño Tortillas Super Bowl snack snack week Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12 servings
Number Of Ingredients 32
Steps:
- Grill the chicken:
- In a small bowl, whisk the oil, lime, garlic, chili powder, salt, and pepper together. Place the chicken in a resealable plastic bag and pour the marinade over. Toss to coat and marinate for 30 minutes.
- Heat a lightly oiled grill or grill pan over medium-high heat. Grill the chicken turning once until cooked through, about 4 to 5 minutes per side. Allow to cool, then cut chicken in 1/2-inch cubes.
- Make the bean dip:
- In a large skillet over medium heat, heat the olive oil. Add the onion and cook until softened, 4 to 5 minutes. Add the garlic and bell pepper and cook, stirring, until softened, 4 to 5 minutes more. Stir in the chili powder and cook until fragrant, 1 minute more. Remove from heat.
- To the bowl of a food processor, add the beans, vinegar, oregano, salt, pepper, and 1/4 cup water and pulse to combine. Add the onion mixture and pulse to combine. If necessary, add more water 1 tablespoon at a time and process until smooth. Taste and adjust seasoning.
- Assemble the nachos:
- Preheat oven to 400°. Add a small dollop of bean dip to the center of each chip (about 1/4 teaspoon per chip) and divide chips among 2 rimmed baking sheets. Sprinkle evenly with jalapeño slices and cheeses. Bake until cheese is bubbling and melted and the edges of chips are just starting to brown, 8 to 10 minutes. Top with tomato, onion, sour cream, grilled chicken, and cilantro. Serve immediately.
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Neve Simmons
[email protected]I can't wait to make these nachos again!
Caito Brown
[email protected]These nachos are the perfect comfort food. They're cheesy, meaty, and delicious.
Abubakar Saith
[email protected]I would definitely recommend this recipe to anyone who loves nachos.
Senior Tunde
[email protected]These nachos are a great way to impress your friends and family.
Gutinho Cuinhane
[email protected]I love the combination of textures in this dish. The crispy chips, the gooey cheese, and the tender meat are all perfect together.
Yvonne Gulmatico
[email protected]These nachos are a great way to get your kids to eat their vegetables.
Ijaz Silachi
[email protected]I've tried many nacho recipes, but this one is definitely my favorite.
Mumbere Amon
[email protected]The cheese sauce in this recipe is amazing. It's gooey and flavorful.
md shahajalal Islan shaha
[email protected]These nachos are perfect for a game day snack or a casual get-together.
Ekenetutu Dorcas
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Riya Das
[email protected]These nachos are a great way to use up leftover chicken or beef.
Alesia Franklin
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy nachos.
HURRICANED Dave
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Luca Rojano
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Malikishaq Malikishaq
[email protected]The only thing I would change about this recipe is to add more cheese.
Xan Ahmed Milon
[email protected]These nachos are easy to make and they're perfect for a quick and easy meal.
Md Monirkhan
[email protected]I love that this recipe is so versatile. You can use any type of cheese, meat, and vegetables that you like.
Mubeen Mubeen
[email protected]The flavors in this dish are amazing. The combination of the cheese, meat, and vegetables is perfect.
SS MIDEA
[email protected]These nachos were a huge hit at my party! Everyone loved them and they were gone in minutes.