Steps:
- Preheat oven to 400 degrees. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among tortilla chips. Transfer to an ovenproof serving platter, forming layers; add chili sauce.
- Bake until heated through and cheese melts, 3 to 5 minutes. Remove, and garnish with cilantro leaves. Serve immediately topped with tomatoes and sour cream, if desired.
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Zara
zara24@gmail.comI'm not sure what all the hype is about these nachos. They were just average.
Edward Membreno
edward.m12@aol.comI followed the recipe exactly and my nachos turned out terrible. I don't know what went wrong.
Nhlanhla Shozi
shozi_n@gmail.comThese nachos were really bland. I had to add a lot of extra spices to make them taste good.
Teggie Padayachee
t-p@hotmail.frI thought these nachos were just okay. I've had better.
Rahman Syed
srahman@aol.comThese nachos were a bit too spicy for my taste, but my husband loved them.
Emetem Emmanuel
emmanuel.e@hotmail.frI'm not usually a fan of nachos, but these were really good. I'll definitely be making them again.
Rwothomio Robert
r.robert43@hotmail.comThese nachos are so easy to make, but they taste like they came from a restaurant.
4G FUN
4_f@gmail.comI love the combination of flavors in these nachos. They're the perfect balance of cheesy, spicy, and savory.
Ugly Ugly
u98@hotmail.co.ukThese nachos are the best I've ever had. I'll definitely be making them again.
Raju Khan
r_k49@yahoo.comI've never had nachos like these before. They're amazing!
SK RABBI BOSS
r.sk45@gmail.comThese nachos are so good, I could eat them every day.
Damaris Maingi
d-m@gmail.comI made these nachos for my family and they were a big hit. The kids especially loved them.
Magagula Mpumy
m@gmail.comThese nachos are the perfect party food. They're easy to make and everyone loves them.
Brittany Jones
jb@gmail.comI tried this recipe for a party and it was a huge success. Everyone raved about how delicious the nachos were.
Natalie Newman
natalie_n87@gmail.comThe ultimate nachos! These were so good, I couldn't stop eating them.
Rodaina Eslam
rodaina.e@yahoo.comThese nachos are so easy to make and they're always a hit with my family.
Bradley Johnson
j.b87@gmail.comI love that these nachos can be customized to everyone's liking. I always add extra jalapeños and cheese.
Kyomuhendo Madinah
m-k9@hotmail.comI've made these nachos several times and they're always a crowd-pleaser.
King Quagsire
k-q54@gmail.comThese nachos were a hit at my party! Everyone loved the combination of flavors and textures.