ULTIMATE REUBEN CASSEROLE
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Provided by Wildflour
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corned beef, cube, set aside.
- In large bowl, mix together the soups, milk, onion and mustard, set aside.
- In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
- Cook noodles and drain.
- In large crock pot or baking dish layer in order:.
- kraut mixture.
- noodles.
- soup mixture.
- corned beef.
- cheese.
- Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
- Top with toasted rye bread cubes, bake about 20-30 minutes longer.
- *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.
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Maarij Shoaib
[email protected]This casserole is a keeper.
MD Rayhan Hossin jadu
[email protected]I could eat this casserole every day.
Ismail tiktok Star
[email protected]This casserole is the best thing since sliced bread.
ebaa bn
[email protected]I'm in love.
arina sichinava
[email protected]This casserole changed my life.
ALIYU ISAH
[email protected]I'm speechless.
Anda Mchithwa
[email protected]This casserole is the bomb!
Lock Lock
[email protected]Could be better.
Echo Frisk5
[email protected]Meh.
Markeith Johnson
[email protected]Not bad!
Rana Ahamed
[email protected]Amazing!
Adaeze Tessy nwabue
[email protected]This casserole was a waste of time and money. It was bland, dry, and flavorless.
Emily Coloma
[email protected]This casserole was okay, but I've had better. The flavors were a bit too strong for my taste.
Mehedi gamer
[email protected]I was disappointed with this casserole. The flavors were bland and the casserole was dry. I won't be making it again.
Yehya Tohreiy
[email protected]This casserole was a little too salty for my taste, but overall it was still good. I think I would use less salt next time.
Patricia Mcrae
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a little bit time-consuming to make, but it was definitely worth it.
Mirella A Farro
[email protected]This casserole was easy to make and turned out great! I used a combination of Swiss and cheddar cheese, and added some extra sauerkraut. It was a delicious and hearty meal.
Susie Connell
[email protected]I'm not a huge fan of Reuben sandwiches, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very satisfying.
Pete Warner
[email protected]This is the best Reuben casserole I've ever had. The flavors are perfect and the casserole is so creamy and cheesy.
Muinat omolara
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!