ULTIMATE SRIRACHA BURGER
Reprinted with permission from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. Check out more at http://www.thesrirachacookbook.com
Provided by SrirachaCookbook
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the ground beef, soy sauce, 5 tablespoons of the Sriracha, and the pepper. Do not overmix. Form the mixture into 8 patties, and set aside, on a parchment-lined baking sheet, covered, in the refrigerator.
- Preheat a charcoal or gas grill to medium-high heat.
- In a medium frying pan over medium-low heat, cook the bacon, turning as necessary. While the bacon is cooking, peel and quarter the onions. Cut each section into ¼-inch slices. Once the bacon is cooked through and slightly crispy, remove the slices from the pan, cut each in half crosswise, and drain onto paper towels, reserving the remaining bacon fat in the pan. Cook the sliced onions in the bacon fat over medium-low heat until they caramelize, 20-25 minutes.
- Grill the burgers, turning once, 4-4½ minutes on each side or until a meat thermometer registers 130-135 degrees for medium-rare.
- While the burgers are cooking, in a small bowl, combine the blue cheese dressing with the remaining 5 tablespoons Sriracha. Lightly toast the buns on the grill during the last minute of cooking time.
- To assemble, spread the blue cheese mixture on both halves of each hamburger bun. Stack a burger patty, Swiss cheese slice, bacon, caramelized onions, tomato slice, and a small handful of arugula between each hamburger bun.
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Sally Murphy
[email protected]Sriracha burgers are my favorite! I can't wait to try this recipe.
Sanyu Madrine
[email protected]I'm always looking for new burger recipes. This one is definitely going on my list.
ouse winter
[email protected]This burger looks so good. I'm definitely going to make it this weekend.
Hamoodh Ismath khan
[email protected]I can't wait to try this recipe!
Crazzy
[email protected]This burger is perfect for a party or a cookout.
Fang Dexa
[email protected]I love how customizable this recipe is. I like to add bacon and cheese to mine.
Miguel Delgado
[email protected]This is my new favorite burger recipe. It's so easy to make and it's always delicious.
Cha Chi
[email protected]I've made this burger several times now and it's always a hit. My friends and family love it!
Belinda Mottram
[email protected]I'm not a big fan of spicy food, but this burger was surprisingly good. The sriracha mayo was just the right amount of heat.
Austin Higgins
[email protected]This burger is amazing! The sriracha mayo is so flavorful and the beef patty is cooked perfectly.
faical Hamidou
[email protected]I would definitely recommend this recipe to anyone who loves a good burger.
Bangla Star
[email protected]The sriracha mayo is the perfect complement to the beef patty.
Oreoluwa Oyedeji
[email protected]This burger is so easy to make and it's always a crowd-pleaser.
Kieran Bryant
[email protected]I love the combination of the spicy sriracha mayo and the cool avocado slices.
Antonio Rodriguez
[email protected]The sriracha mayo is what really makes this burger. It's got a nice kick, but it's not too spicy.
MD ALI AKBOR
[email protected]This Sriracha burger was a hit at my last cookout! The sriracha mayo added the perfect amount of spice and flavor to the juicy beef patties.