ULTIMATE STREUSEL CAKE
The golden-brown exterior camouflages thehidden treasure -- a ring of pecan streuselsuspended in a melt-in-your-mouth butterycakeenriched by the addition of tangy sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside. Butter a 10-inch Bundt pan (or other tube pan with 3-quart capacity); set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, until well combined. Add vanilla; stir until combined. Add the reserved flour mixture and sour cream, and stir just until well combined. Spoon half the batter into the bottom of the prepared pan. Make a well in the batter, and crumble 2/3 of the streusel mixture into the well. Top with remaining batter, smoothing top. Sprinkle remaining streusel evenly over the top. Bake until golden brown and a cake tester comes out clean, about 1 hour.
- In a medium bowl, whisk together the confectioners' sugar and milk until well combined; set aside, covered with plastic wrap, until ready to use. Cool cake until just warm before drizzling with icing.
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Rohit Pairyar
[email protected]This cake is the worst thing I've ever tasted.
song song
[email protected]I would not recommend this recipe to anyone.
Sergio Ventura
[email protected]This cake was a waste of time and ingredients.
Supriya Karki
[email protected]Meh.
Florence Ahiabu
[email protected]Overall, this was a good cake, but I think I'll try a different recipe next time.
Caleb Naidoo
[email protected]The cake was easy to make, but the streusel topping didn't turn out as crispy as I would have liked.
Osman Ango
[email protected]I found this cake to be a bit dry, but the streusel topping was good.
Yadira Robles
[email protected]This cake was a little too sweet for my taste, but the streusel topping was delicious.
Rubi Rodriguez
[email protected]I've made this cake several times and it's always perfect. The streusel topping is my favorite part.
Francisco Q
[email protected]This is my go-to recipe for streusel cake. It's always a winner.
Maazi Pathan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Robert Snyder
[email protected]This cake was a hit with my family. They loved the streusel topping and the moist cake.
Junior Morribo
[email protected]I loved this streusel cake! It was so easy to make and it turned out so moist and fluffy. The streusel topping was the perfect finishing touch.
Amanda Neluna
[email protected]This cake was delicious! The streusel topping was the perfect combination of sweet and crunchy. The cake itself was moist and flavorful. I will definitely be making this again.
Esther Tsindoli
[email protected]I've made this streusel cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfect. I love the way the streusel topping melts in your mouth.
Hafiz Rahman
[email protected]This streusel cake was absolutely divine! The streusel topping was perfectly crunchy and flavorful, and the cake itself was moist and fluffy. I loved the combination of the sweet and tart cranberries. This cake was a hit with my family and friends.