ULTIMATELY EASY CHICKEN POT PIE
This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.
Provided by Christine MT
Categories Savory Pies
Time 46m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Mix vegetables, chicken and soup in ungreased 9" pie plate.
- Stir remaining ingredients with fork until blended.
- Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 241.4, Fat 9.6, SaturatedFat 2.9, Cholesterol 55.8, Sodium 641.5, Carbohydrate 26.7, Fiber 3, Sugar 2.8, Protein 12.6
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Brown Girl
[email protected]I'm a picky eater, but I love this chicken pot pie. It's the only one I'll eat.
Imran Fareed
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I always make it when I'm feeling sick or down.
Cyril Worthen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Jahidul Islam Ardun
[email protected]This chicken pot pie is the best I've ever had. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Mariah Williams6yrs old
[email protected]I've made this chicken pot pie several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Purity Keino
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge hit! Everyone loved it.
Didah Motaung
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken pot pie turned out amazing!
Emlyn The Gremlin
[email protected]I'm not a huge fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and delicious.
Snow
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I always make it when I'm feeling down.
Safi Khan Wardag
[email protected]I love that this recipe uses fresh vegetables. It makes the filling so much more flavorful and nutritious.
Butsha makendlana
[email protected]I was skeptical about making my own chicken pot pie crust, but it was actually really easy. The instructions were clear and concise, and the crust turned out perfect.
Daniel Holland
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. This chicken pot pie is quick and easy to make, and my kids love it.
Md. Rihan Islam
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The secret is in the homemade crust. It's so much better than anything you can buy in the store.
Albert Ndze
[email protected]This chicken pot pie recipe was incredibly easy to follow, and it turned out absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again soon.