ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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Edgard jose Requenez alvarado
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
Donna Gregory
[email protected]These mashed potatoes were a little too salty for my taste. I think I'll use less salt next time.
Elwood Swartz
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I especially liked the cheesy flavor.
Asim khan Asim khan
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Esther Adams
[email protected]I made these mashed potatoes for Christmas dinner and they were a huge hit! Everyone loved them.
Essa Zaman
[email protected]These mashed potatoes were the best I've ever had! They were so creamy and flavorful, and I loved the crispy bits on top.
Status Hub Official
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
Solomon Odongo
[email protected]These mashed potatoes were easy to make and turned out perfect! They were the perfect side dish for our roasted chicken.
drit0
[email protected]I've never been a fan of mashed potatoes, but these were surprisingly good. I'll definitely be making them again.
Chasity Robinson
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Jack W
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
NIMESH GOLE
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I especially liked the crispy bits on top.
Comillar993 Cale
[email protected]These mashed potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, fluffy, and full of flavor.
Jeriel Santiago
[email protected]I followed the recipe exactly, but my potatoes were still a little lumpy. Not sure what I did wrong.
Kaweesi
[email protected]These mashed potatoes were a little too garlicky for my taste, but otherwise they were delicious.
janet torres
[email protected]These potatoes were so easy to make and turned out perfect! I will definitely be making them again.
MD. Forhad
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The addition of sour cream and cream cheese makes them incredibly rich and velvety.
Charity faulkner
[email protected]These mashed potatoes were an absolute hit at our family dinner! They were so creamy and flavorful, and everyone went back for seconds.