ULTRA LEMON-Y CITRUS VINAIGRETTE
Steps:
- Garlic and Lemon Oil: Using a vegetable peeler, remove the yellow part of the rind from the lemon, avoiding any of the bitter white pith and place it in a small sauce pan. Whack the garlic gloves on a cutting board with the side of a knife and add the cloves with their skins to the same saucepan. Place the whole sprigs of thyme into the pan, pour the oil over everything and heat gently over medium heat. When the garlic starts to sizzle, remove the pan from the heat and let cool to room temperature. Strain and store the oil in a bottle and keep refrigerated for up to a month or so. The oil may partially solidify in the fridge but will return to its fragrant liquid state if left at room temperature for half an hour or so or heated in the microwave for 20 to 30 seconds. Lemony Citrus Vinaigrette: Combine all ingredients in a jar with a tight fitting lid and shake vigorusly until the dressing is emulsified. *Note: Vinaigrette is basically a ratio of acid to oil. I prefer 1 part acid to 2 parts oil, although most other recipes will call for 3 parts oil. The lemon and lime juice should yield slightly more than 1/3 of a cup so 3/4 is where I'd begin with adding oil and add more according to your own taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim
kim79@yahoo.comThis vinaigrette is the best! I've made it several times and it's always a hit.
ENiGMA
enigma@yahoo.comI can't wait to try this vinaigrette. It sounds so flavorful.
EL CHARRY LEON
leone73@hotmail.co.ukThis vinaigrette is a must-try! It's so easy to make and it's so delicious.
Bibek Basnet
bibek.basnet@hotmail.co.ukI'm so glad I found this recipe. It's the perfect vinaigrette for my summer salads.
Aphiwe Minator
aphiwe-minator45@gmail.comThis vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Benjamin Aguilar1308
aguilar1308.benjamin@hotmail.comI love the bright and tangy flavor of this vinaigrette. It's so refreshing.
Fiona Fergus
f@yahoo.comThis vinaigrette is a game-changer. It's so easy to make and it makes any salad taste gourmet.
Friend gamer
gf66@gmail.comI'm not usually a fan of vinaigrettes, but this one is amazing. It's so flavorful and well-balanced.
Pam Evetts
evetts_pam@yahoo.comThis vinaigrette is so good, I could drink it!
Kamle Shepherd
shepherd@hotmail.comI've been using this vinaigrette for years and it never disappoints. It's always a crowd-pleaser.
Shari warraich Warraich sabb
s_s@gmail.comThis vinaigrette is the perfect way to dress up a simple salad.
Yamkela Buliba
buliba_yamkela84@hotmail.comI made this vinaigrette for a party and it was a hit! Everyone loved it.
Brianna Wheat
b.w99@hotmail.comThis is my new favorite vinaigrette! It's so easy to make and it's so delicious. I've been putting it on everything.
Sami Hak
hak_sami12@hotmail.comI love the zesty flavor of this vinaigrette. It's so refreshing and light.
Ram Thapaliya
r85@gmail.comThis vinaigrette is so easy to make, and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Shelby Grindstaff
shelby.g42@yahoo.comI used this vinaigrette on a spinach salad with grilled salmon, and it was delicious! The citrus flavor really complemented the salmon.
Sabuj Roy
roy_sabuj@gmail.comThis is a great recipe! I made it exactly as written and it was perfect.
Ian Lamb
ian.l2@hotmail.co.ukI love this vinaigrette! It's so refreshing and flavorful. I've used it on salads, grilled chicken, and even fish.
ABDALLAH
abdallah@hotmail.frThis vinaigrette is the perfect balance of tangy and sweet, with a lovely citrus flavor. It's so easy to make, and it really elevates any salad.