ULTRA LEMON-Y CITRUS VINAIGRETTE
Steps:
- Garlic and Lemon Oil: Using a vegetable peeler, remove the yellow part of the rind from the lemon, avoiding any of the bitter white pith and place it in a small sauce pan. Whack the garlic gloves on a cutting board with the side of a knife and add the cloves with their skins to the same saucepan. Place the whole sprigs of thyme into the pan, pour the oil over everything and heat gently over medium heat. When the garlic starts to sizzle, remove the pan from the heat and let cool to room temperature. Strain and store the oil in a bottle and keep refrigerated for up to a month or so. The oil may partially solidify in the fridge but will return to its fragrant liquid state if left at room temperature for half an hour or so or heated in the microwave for 20 to 30 seconds. Lemony Citrus Vinaigrette: Combine all ingredients in a jar with a tight fitting lid and shake vigorusly until the dressing is emulsified. *Note: Vinaigrette is basically a ratio of acid to oil. I prefer 1 part acid to 2 parts oil, although most other recipes will call for 3 parts oil. The lemon and lime juice should yield slightly more than 1/3 of a cup so 3/4 is where I'd begin with adding oil and add more according to your own taste.
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Kim
[email protected]This vinaigrette is the best! I've made it several times and it's always a hit.
ENiGMA
[email protected]I can't wait to try this vinaigrette. It sounds so flavorful.
EL CHARRY LEON
[email protected]This vinaigrette is a must-try! It's so easy to make and it's so delicious.
Bibek Basnet
[email protected]I'm so glad I found this recipe. It's the perfect vinaigrette for my summer salads.
Aphiwe Minator
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Benjamin Aguilar1308
[email protected]I love the bright and tangy flavor of this vinaigrette. It's so refreshing.
Fiona Fergus
[email protected]This vinaigrette is a game-changer. It's so easy to make and it makes any salad taste gourmet.
Friend gamer
[email protected]I'm not usually a fan of vinaigrettes, but this one is amazing. It's so flavorful and well-balanced.
Pam Evetts
[email protected]This vinaigrette is so good, I could drink it!
Kamle Shepherd
[email protected]I've been using this vinaigrette for years and it never disappoints. It's always a crowd-pleaser.
Shari warraich Warraich sabb
[email protected]This vinaigrette is the perfect way to dress up a simple salad.
Yamkela Buliba
[email protected]I made this vinaigrette for a party and it was a hit! Everyone loved it.
Brianna Wheat
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so delicious. I've been putting it on everything.
Sami Hak
[email protected]I love the zesty flavor of this vinaigrette. It's so refreshing and light.
Ram Thapaliya
[email protected]This vinaigrette is so easy to make, and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Shelby Grindstaff
[email protected]I used this vinaigrette on a spinach salad with grilled salmon, and it was delicious! The citrus flavor really complemented the salmon.
Sabuj Roy
[email protected]This is a great recipe! I made it exactly as written and it was perfect.
Ian Lamb
[email protected]I love this vinaigrette! It's so refreshing and flavorful. I've used it on salads, grilled chicken, and even fish.
ABDALLAH
[email protected]This vinaigrette is the perfect balance of tangy and sweet, with a lovely citrus flavor. It's so easy to make, and it really elevates any salad.