Best 2 Umbrian Style Veal Chops Recipes

Umbrian-style veal chops are a traditional Italian dish that combines the regional flavors of Umbria with the tender, juicy texture of veal. This dish is characterized by its use of simple, yet flavorful ingredients, such as garlic, rosemary, and white wine, to create a rich and aromatic sauce that complements the delicate flavor of the veal. Whether you're a seasoned cook or a beginner looking to try something new, let's embark on a culinary journey as we explore the secrets of cooking the perfect Umbrian-style veal chops.

Let's cook with our recipes!

UMBRIAN-STYLE VEAL CHOPS

Umbrian-Style Veal Chops image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes.
For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes.
Spoon the dressing on top of the chops and serve.

VEAL CHOPS UMBRIAN-STYLE RECIPE - (4.3/5)

Veal Chops Umbrian-Style Recipe - (4.3/5) image

Provided by Tincard

Number Of Ingredients 18

Ingredients

Dressing:
1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
Veal Chops:
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes. For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes. Spoon the dressing on top of the chops and serve. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/umbrian-style-veal-chops-recipe.html?oc=linkback

Tips:

To ensure the best flavor, select high-quality veal chops that are at least 1 inch thick.
To achieve a crispy crust and juicy interior, sear the veal chops in a hot skillet until golden brown on both sides.
To add depth of flavor to the sauce, use a combination of white wine, chicken broth, and herbs such as rosemary, thyme, and sage.
Simmer the veal chops in the sauce until they are cooked through and tender, about 15-20 minutes.
Serve the veal chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

This Umbrian-style veal chops recipe is a delicious and easy-to-follow dish that is perfect for a special occasion or a weeknight meal. The combination of tender veal, flavorful sauce, and crispy crust is sure to impress your family and friends. So next time you're looking for a new way to cook veal, give this recipe a try. You won't be disappointed!