UN-FRIED PICKLES
Steps:
- Place an oven rack in the middle position and preheat the oven to broil. Spray a cooling rack with nonstick cooking spray and place it on top of a baking sheet.
- Whisk the eggs with the flour, Worcestershire sauce, hot sauce, chili powder, garlic powder and a pinch each of salt and pepper in a medium bowl. In a large bowl, combine the breadcrumbs and Parmesan. Drain the dill pickles and pat dry with paper towels. Working in batches, toss the pickles in the egg mixture so they are fully coated. Remove the pickles, letting the excess egg drip off, and transfer to the breadcrumb mixture. Toss to fully coat. Spread the pickles out on the prepared cooling rack in a single layer (with none overlapping).
- Place the baking sheet on the middle rack in the oven and broil until the tops of the pickles are a crisp golden brown, about 4 minutes. Flip the pickles and continue to cook until crisp golden brown all over, about 4 minutes.
- Serve warm with the Diamond Sevens Ranch dressing.
- In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.
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shafiq ahmedlarik Bobby
[email protected]I love the crispy coating on these pickles. It's the perfect balance of sweet and tangy.
Thabile Mdletshe
[email protected]These pickles are a great party snack. They're easy to make ahead of time and they're always a hit.
Samjhana Acharya
[email protected]I'm not a big fan of pickles, but I actually liked these. They're not too vinegary and they have a nice sweet flavor.
Mo Ail
[email protected]These pickles are so easy to make. I just threw them in the oven and forgot about them until they were done.
Anas Léghari
[email protected]I love the flavor of these pickles. They're not too sour and they have a nice crunch.
Md Rabail
[email protected]These pickles are a great way to use up leftover pickles. They're also a great way to get your kids to eat their vegetables.
Fhfh Jhh
[email protected]I'm not sure what I was expecting, but these pickles definitely exceeded my expectations. They're so flavorful and addictive.
Talia Williams
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and burgers.
cosmic.beauty.blogger
[email protected]I love the crispy coating on these pickles. It's the perfect balance of sweet and tangy.
Abdulllah Muhammad
[email protected]These pickles are a great party snack. They're easy to make ahead of time and they're always a hit.
Karegan Rogers
[email protected]I'm not a big fan of pickles, but I actually liked these. They're not too vinegary and they have a nice sweet flavor.
IWasTakenLmao Xd
[email protected]These pickles are so easy to make. I just threw them in the oven and forgot about them until they were done.
Anijha Brown
[email protected]I love the flavor of these pickles. They're not too sour and they have a nice crunch.
Nurse Matsie
[email protected]These pickles are a great way to use up leftover pickles. They're also a great way to get your kids to eat their vegetables.
Evan Banks
[email protected]I've never tried unfried pickles before, but I'm glad I did! They're so easy to make and they taste delicious. I'll definitely be making these again.
Celestine Make
[email protected]These pickles are a great healthy snack! I love the crunch and the flavor is spot on. I will definitely be making these again.