In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).
Provided by Um Safia
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 160c.
- In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
- Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
- One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
- Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
- Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
- Allow to cool, then just before serving dust again with the rest of the icing sugar.
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Kagiso Moan
[email protected]These cookies are so good, I could eat them every day.
Mohammed Feiswal
[email protected]I made these cookies for my kids and they loved them. They are the perfect after-school snack.
Troy Luckey
[email protected]These cookies are a great way to use up leftover egg whites.
Haker Haker
[email protected]I love the fact that these cookies are made with simple ingredients. I always have them on hand.
Levina Shirima
[email protected]These cookies are so versatile. You can add any flavorings or toppings you like.
fahad lodhra
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Adeel SoNu
[email protected]These cookies are the perfect afternoon snack. They are so satisfying and delicious.
Amaan Ali
[email protected]I love the way these cookies melt in your mouth. They are so light and airy.
Young Kaos
[email protected]These cookies are so easy to make, even a beginner can do it.
Manovibes
[email protected]I have made these cookies several times and they always turn out perfect. They are a favorite of my friends and family.
Ariyan Sojib
[email protected]These cookies are the perfect addition to any tea party. They are so delicate and flavorful.
Ray X
[email protected]I made these cookies for my family and they loved them! They are so soft and buttery.
Abdullah Farooqi
[email protected]These cookies are amazing! They are so easy to make and they taste delicious. I will definitely be making these again.