UNBAKED CHERRY CHEESECAKE
I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Provided by mumoffour
Categories Cheesecake
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend creamcheese and icing sugar well.
- In a separate bowl, combine whipcream and vanilla till soft peaks.
- Add whipcream mixture to creamcheese mixture and beat well.
- Set aside and prepare crust.
- Combine graham crumbs and sugar.
- Add melted butter.
- Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
- Pour filling into crust.
- Add your topping and chill for about 1 hour.
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Ashley Head
[email protected]This cheesecake is amazing! I love the combination of graham cracker crust and cherry topping. The filling is so creamy and smooth. It's the perfect dessert for any occasion.
ESTHER KATHULE
[email protected]This cheesecake is so good! The crust is the perfect balance of graham cracker and butter, and the filling is creamy and smooth. The cherries on top are the perfect finishing touch.
Dilan Fish
[email protected]This cheesecake is a must-try for any cheesecake lover. It's the perfect balance of sweet and tart, and the crust is the perfect combination of crunchy and flaky.
hlulani desmond
[email protected]I love this cheesecake! It's so creamy and delicious. The graham cracker crust is the perfect complement to the cherry topping.
Zenon Jaydon
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the cherry topping is the perfect way to cool down on a hot day.
afifa rownak suhaima
[email protected]This cheesecake is so easy to make and it's always a hit. I've made it for parties, potlucks, and just for my family. Everyone loves it!
GAMING OP FF
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was crispy and the filling was creamy and delicious. The cherries on top were the perfect finishing touch.
Rayyan Malik
[email protected]This cheesecake is amazing! I love the combination of graham cracker crust and cherry topping. The filling is so creamy and smooth. It's the perfect dessert for any occasion.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comI've made this cheesecake several times now and it's always a crowd-pleaser. The crust is the perfect balance of graham cracker and butter, and the filling is creamy and smooth. The cherries add a nice tartness that complements the sweetness of the c
Farman Ajmal
[email protected]This unbaked cherry cheesecake is a great recipe for beginners. It's easy to follow and the results are delicious. I made it for my family and they loved it. The cheesecake was creamy and smooth, and the cherry topping was the perfect finishing touch
Collis Waldron
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the cherry topping. It was so easy to make, too. I will definitely be making this again.
2dumbaussies
[email protected]I'm not usually a fan of unbaked cheesecakes, but this one was a pleasant surprise. The crust was sturdy enough to hold up to the filling, and the filling was rich and creamy without being too heavy. The cherries added a nice tartness that balanced o
Deval Prince
[email protected]This unbaked cherry cheesecake was a delightful treat! The crust was perfectly graham cracker-y and the filling was smooth, creamy, and bursting with cherry flavor. I loved the combination of sweet and tart. It was the perfect dessert for a summer ga