UNBAKED MERINGUE
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Provided by SAUNDRA
Categories Desserts Frostings and Icings
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
- In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.2 g, Protein 0.9 g, Sodium 20.4 mg, Sugar 9 g
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Botchwey Stella
[email protected]This unbaked meringue is a must-try for any dessert lover. It's light, fluffy, and simply divine.
Mian Bilal
[email protected]I highly recommend this unbaked meringue recipe. It's easy to make and always a crowd-pleaser.
Mst antuma Khatun
[email protected]This unbaked meringue is a delicious and impressive dessert that's sure to wow your guests.
Deb-i Beimer
[email protected]I'm so glad I tried this unbaked meringue recipe. It's now my go-to dessert for any occasion.
destroyer12 gaming
[email protected]This unbaked meringue is the perfect dessert to serve at a party or potluck. It's easy to make ahead of time and always a hit with guests.
Henock Helvi
[email protected]I've tried this unbaked meringue recipe with different flavors, and it's always delicious. I especially love the chocolate and vanilla variations.
Tashannah Chung
[email protected]I love that this unbaked meringue recipe doesn't require any baking. It's the perfect no-bake dessert for a hot summer day.
Ssemanda Najibu Soprano
[email protected]This unbaked meringue is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Prince Arafah
[email protected]I've made this unbaked meringue several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Shakoor hussain
[email protected]This unbaked meringue is the perfect dessert for any occasion. It's light, fluffy, and oh so delicious.
Abdulla Sasasa
[email protected]I'm not much of a baker, but this unbaked meringue recipe was so easy to follow. I was really impressed with how well it turned out.
maidul islam
[email protected]This unbaked meringue was a hit at my dinner party! Everyone loved the delicate flavor and the light, fluffy texture.
Juanita Jahnke
[email protected]I've tried many unbaked meringue recipes, but this one is definitely my favorite. The instructions were clear and concise, and the end result was simply divine.
Makdi Habesha
[email protected]This unbaked meringue was a delightful treat! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was sweet and delicate.