UNBELIEVABLE GRILLED GARLIC BREAD
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Provided by Kimber
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g
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Melissa Cartwright
[email protected]This is a great recipe for a weeknight meal. The grilled garlic bread was so easy to make, and it was the perfect side dish for our pasta.
VPNACCOUNTJXSTARX
[email protected]I'm so glad I tried this recipe. The grilled garlic bread was so delicious, and it was so easy to make. I'll definitely be making this again soon.
Hussain Mujahid
[email protected]This grilled garlic bread is the perfect party food. It's easy to make ahead of time, and it's always a hit with my guests.
Andy Ukendi
[email protected]I love how versatile this recipe is. I've used different types of bread, and it always turns out great. I've also added different herbs and spices to the garlic butter, and it's always delicious.
keithchris sibanda
[email protected]This is a great recipe for a quick and easy side dish. The grilled garlic bread was so good, and it was the perfect complement to our main course.
Annet Boslaid
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread. The grilled garlic bread was delicious, and it was so easy to make.
Kenneth Crease
[email protected]This is the best grilled garlic bread recipe I've ever tried. The bread is perfectly crispy and the garlic butter is so flavorful. I can't wait to make it again!
William Six
[email protected]I love how simple this recipe is. It only takes a few ingredients, and it's so easy to make. The grilled garlic bread is always a hit with my family and friends.
Danny Hickton
[email protected]This recipe is a keeper! The grilled garlic bread was so delicious, and it was the perfect side dish for our Italian dinner. I'll definitely be making this again.
Gregory Holmes
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The grilled garlic bread was so good, and it was so easy to make. I'll definitely be making this again soon.
Bristy Khan
[email protected]This grilled garlic bread is the perfect way to use up leftover bread. It's so easy to make, and it's always a hit with my family and friends.
Yesa Yesa
[email protected]I love how versatile this recipe is. I've used different types of bread, and it always turns out great. I've also added different herbs and spices to the garlic butter, and it's always delicious.
mia Vai
[email protected]This recipe is so easy to follow, even for a beginner like me. The grilled garlic bread turned out amazing! My family loved it, and I'm sure yours will too.
Sonja Smith
[email protected]I've tried many grilled garlic bread recipes before, but this one is by far the best. The garlic butter is so flavorful, and the bread is perfectly toasted. It's the perfect side dish for any Italian meal.
Md Ruhan
[email protected]This grilled garlic bread recipe is a game-changer! The flavors are out of this world, and the bread is perfectly crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again and again.