UNBELIEVABLY GOOD HOMEMADE OMAPODI OR SEV
This is from today's Thursday magazine. What a wonderful recipe and I'm so happy to have found it! My mom loves this stuff:)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the first six ingredients.
- Add ghee.
- Apply a little ghee on your palms and mix the mixture well so that it spreads evenly.
- Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy.
- Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes).
- Heat oil in a wok till smoking point.
- Reduce heat to medium.
- Add a handful of the mixture into the mould.
- Hold the mould over the hot oil.
- Start squeezing in a circular mode till the mixture gets over.
- Set aside the mould.
- Turn the omapodi to the other side with a ladle.
- When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins.
- Store in an airtight container for upto 2 weeks.
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Nassozi Sheefah
[email protected]These omapodi are amazing! I love the crispy texture and the flavorful spices. I'll definitely be making these again.
olive wanjiku
[email protected]I've been making omapodi for years and this recipe is by far the best. The omapodi are crispy, flavorful, and addictive. I highly recommend this recipe.
GAMING MUNIB FF
[email protected]This omapodi recipe is a lifesaver! I'm always looking for easy and tasty snacks to make for my kids. These omapodi are a hit and they're so easy to make.
Princss __phtma
[email protected]I'm so glad I found this omapodi recipe. It's the perfect snack for my Diwali party. The omapodi are delicious and everyone loves them.
Yasir khan Shoro
[email protected]These omapodi are the best! They're crispy, flavorful, and addictive. I can't get enough of them.
Tierra Goodwin
[email protected]I love this omapodi recipe! It's so easy to follow and the omapodi always turn out perfectly. I've made them for parties and potlucks and they're always a hit.
Skii Lindley
[email protected]Omapodi is my all-time favorite snack and this recipe is the best I've ever tried. The omapodi were crispy, flavorful, and had the perfect amount of spice. I highly recommend this recipe.
Juma Abdallah
[email protected]These omapodi were a hit at my potluck! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious. I'll definitely be making these again.
Tristan Adamchik
[email protected]I'm not usually a big fan of omapodi, but this recipe changed my mind. The omapodi were so flavorful and addictive, I couldn't stop eating them. I'll definitely be making these again.
Nouman Parwaiz
[email protected]Omapodi is one of my favorite snacks and this recipe didn't disappoint. The omapodi were crispy on the outside and soft on the inside, just the way I like them.
Hilal Ahmad
[email protected]These omapodi are so easy to make and they taste amazing! I love that I can control the level of spiciness by adjusting the amount of red chili powder. This recipe is definitely a keeper.
Rashida Lark
[email protected]I tried this omapodi recipe for my Diwali party and it was a huge hit! The omapodi were perfectly crispy and had just the right amount of spice. My guests couldn't stop munching on them.
Shahab Shoghifar
[email protected]This omapodi recipe is a game-changer! The omapodi turned out crispy, flavorful, and addictive. I especially loved the hint of cumin and red chili powder. My family devoured them in minutes!