UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CANDIEANNE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
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Elleen Garrick
[email protected]This casserole looks delicious! I can't wait to try it.
Masroor Ahmed Chandio
[email protected]I'm not a fan of chicken casserole, but this one was actually pretty good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.
Eliasa Njojo
[email protected]This recipe has potential, but it needs some tweaking. I would suggest using a different type of cheese and adding some more vegetables.
Kalyie Norwood
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have cooked it for too long.
Salem suhail2001 KHAN12
[email protected]This casserole was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Shahida Shahida
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the crock pot and let it cook.
Ijaz Baloshi
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and cheeses, and it's always a hit. It's also a great way to use up leftovers.
Star Abdul
[email protected]This casserole was easy to make and turned out great! The chicken was moist and tender, and the sauce was creamy and cheesy. I will definitely be making this again.
Vera Sarpong
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Hannah Myers
[email protected]This chicken casserole was an absolute hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night.