UNCLE BILL'S CHICKEN STRIPS
An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Provided by William Anatooskin
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
- Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 15.8 g, Cholesterol 136.1 mg, Fat 12.5 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.5 g, Sodium 430.1 mg, Sugar 2 g
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Nevaeh Kickliter
[email protected]These chicken strips were easy to make and they tasted great. I will definitely be making them again.
Hm sumon Islam
[email protected]I made these chicken strips for a party and they were a huge hit. Everyone loved them!
Melaan Crouch
[email protected]These chicken strips were a little too spicy for my taste, but my husband loved them. He said they were the best chicken strips he's ever had.
Hussain Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken strips are crispy, juicy, and flavorful. I love serving them with mashed potatoes and gravy.
Kgtt Music
[email protected]Meh.
Bilal
[email protected]These chicken strips were a disappointment. The breading was bland and the chicken was dry. I would not recommend this recipe.
Asad Asadjutt
[email protected]I tried this recipe and the chicken strips were amazing! The breading was crispy and flavorful and the chicken was cooked perfectly. I served them with honey mustard sauce and they were a hit with my family.
Ali Dost
[email protected]These chicken strips were so easy to make and they turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The breading was crispy and flavorful and the chicken was juicy and tender. I will def
Lesley Mamakoko
[email protected]Uncle Bill's Chicken Strips were a hit! The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and had just the right amount of spice. I served the chicken strips with mashed potatoes and green beans, and everyone l