UNCLE BILL'S CRANBERRY SALSA
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Provided by William Uncle Bill
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Rinse cranberries in cold water.
- In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
- Transfer to a mixing bowl and set aside.
- In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
- Add this mixture to the cranberry mixture and mix well to blend.
- Spoon into jars with a cover and refrigerate.
- To prepare Tortillas:.
- Heat oven to 375°F.
- Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
- Place cut tortilla on an ungreased cookie sheets.
- Bake in preheated 375 F oven for 8 minutes or until crisp.
- You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
- Store tortilla chips in a plastic bag.
- Serve cranberry salsa with tortilla chips.
- Frozen cranberries can also be used to make the salsa.
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Shipon Mia
[email protected]This salsa is the perfect balance of sweet and spicy. I love the way the cranberries add a pop of color and flavor.
jegul jeg
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect addition to any Mexican dish or as a dip for chips or vegetables.
Ulises
[email protected]This salsa is so easy to make and it's so delicious. I love the way the cranberries burst in my mouth.
Faisal jutt Jutt
[email protected]I made this salsa for a holiday party and it was a huge hit. Everyone loved the unique flavor and the festive color.
Eyerus Tederi
[email protected]This salsa is the perfect balance of sweet, tart, and spicy. I love the pop of color that the cranberries add.
Hassan Jani
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any Mexican dish.
Jacob Scourtes
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love serving it at parties or potlucks.
Christy White
[email protected]I love the combination of cranberries and jalapenos in this salsa. It's the perfect balance of sweet and spicy.
Tanya Denby
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Shanukhan Depen
[email protected]I made this salsa for a holiday party and it was a huge hit. Everyone loved the unique flavor.
Zyra Bradley
[email protected]This salsa is so easy to make and it's so delicious. I love the pop of color that the cranberries add.
sana Patal
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and spicy.
Cain Bahe
[email protected]This is the best cranberry salsa I've ever had. The combination of cranberries, jalapenos, and cilantro is perfect.
Kalz pee
[email protected]I made this salsa for a potluck and it was a huge success. People were asking for the recipe left and right. I'll definitely be making it again.
Hisham Yasir
[email protected]This salsa was a hit at my party! Everyone raved about the unique flavor. It's definitely a keeper!
Jen
[email protected]My family loved this salsa! It was sweet and tangy, with just the right amount of heat. We enjoyed it with tortilla chips, but it would also be great on tacos or burritos.