UNCLE BILL'S LIGHT VEGETABLE SOUP
I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you.
Provided by William Uncle Bill
Categories Stocks
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- In a large cooking pot, add broth, water and chicken soup base and bring to boil.
- In the meantime, in a frying pan on medium-high heat, melt butter, add onions and saute for 5 minutes or until translucent.
- Add tomatoes and cook until reduced and sauce starts to thicken, about 10 minutes; set aside.
- To the cooking pot, add carrots, potatoes, garlic, white pepper, salt, chili powder, hot red pepper flakes, dried dill weed and pasta and cook until pasta is el dente, about 10 minutes.
- Add onion/tomato sauce, celery and tiny peas and cook for another 5 minutes.
- Adjust seasonings to taste.
- Serve soup hot.
- Refrigerate any unused portions.
- You can use all water instead of chicken broth or vegetable broth. Use 1 vegetable bouillon cube or 1 teaspoon of chicken soup base for each 2 cups of water.
- You can also use a small penne pasta of your choice, or pearl barley, macaroni or basmati rice instead of small shell pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #pasta #potatoes #vegetables #stocks #pasta-rice-and-grains #penne #carrots
You'll also love
Huander
[email protected]This soup is the perfect way to warm up on a cold day.
Britoni Colbert
[email protected]I've never been a fan of vegetable soup, but this recipe changed my mind. It's so flavorful and delicious.
Ahmed Aamir
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Robert Valadez
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Bijoy Nag
[email protected]This soup is a great way to get your kids to eat their vegetables.
Precious Mwiya
[email protected]I love the addition of the lemon zest in this soup. It really brightens up the flavor.
kawagga Moses
[email protected]This soup is a great way to use up leftover chicken or turkey.
Diana Funkhouser
[email protected]I've made this soup several times and it's always a hit with my guests.
Serena Smith
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and spices.
ISO
[email protected]I love that this soup is so healthy and nutritious. It's a great way to get my daily dose of vegetables.
Mf Mosharof
[email protected]This soup is the perfect way to warm up on a cold day.
Tiffani Harris
[email protected]I've never been a fan of vegetable soup, but this recipe changed my mind. It's so delicious and flavorful.
Curtis Mitchell
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Md Romjan Ali
[email protected]I love the addition of the dill in this soup. It gives it a really unique flavor.
Khadim Hussain
[email protected]This soup is a great way to use up leftover vegetables.
Abdul Rehman Azm
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying.
Zoubir Ferdji
[email protected]My kids love this soup! It's a great way to get them to eat their vegetables.
PAB
[email protected]This soup is the perfect comfort food for a cold winter day.
Yashoda Baigar
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
ZeN DDM
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.