UNCLE BILL'S PEA FILLING FOR PYRAHI
Make and share this Uncle Bill's Pea Filling for Pyrahi recipe from Food.com.
Provided by William Uncle Bill
Categories Dessert
Time 7m
Yield 24 pyrahi
Number Of Ingredients 4
Steps:
- If using split green peas, add to saucepan, cover with water and cook until just tender.
- Drain and mash.
- Add sugar, salt and butter and mix well.
- Use about 3 tablespoons of mixture for each pyrahi.
- If using fresh or frozen green peas, place in a microwave safe dish, add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes or until cooked.
- Drain and mash.
- Continue preparing filling as noted above.
Nutrition Facts : Calories 44.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 62.4, Carbohydrate 6, Fiber 2.1, Sugar 1.7, Protein 2
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MR FROSTY
mrf74@hotmail.comI've made this filling several times and it's always a hit. It's a great recipe to have on hand.
Ola Cash
ocash100@hotmail.frThis filling is a great way to get your kids to eat their vegetables. My kids love it!
Sha koli Jannat
j-s@gmail.comI'm not a big fan of peas, but I really enjoyed this filling. It's so flavorful and satisfying.
Shakes Marquard
s_marquard82@gmail.comThis filling is a great way to add some extra protein to your diet.
Joseph Thompson
thompson@gmail.comI love that this filling is so versatile. I can use it in so many different dishes.
SenSitive But Care Free
free-s@gmail.comThis filling is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
GCS MARYUM
gcs-m@hotmail.comI'm not sure what went wrong, but my filling turned out really dry. I think I might have added too much flour.
DJ Throwbakk
t91@aol.comThis filling is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this recipe is a great way to use it up.
Nathan Gilbert
nathan-g18@hotmail.frI'm always looking for new and interesting fillings for my pierogies. This one is definitely a keeper!
Asraful Islam308
i.a30@yahoo.comThis filling is a staple in my kitchen. I use it in everything from pierogies to empanadas.
Johncy V cheriyan
johncyv@hotmail.comI've made this filling several times and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Zethu Patricia
zethupatricia@gmail.comThis filling is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Jim Caale
cj@hotmail.co.ukI'm not a big fan of peas, but I thought I would give this recipe a try. I was surprised at how much I liked it! The filling was flavorful and satisfying.
Abdul rehman rajput Rajpot
abdul_r57@hotmail.comI followed the recipe exactly and my filling turned out great! I served it with mashed potatoes and it was a hit with my family.
Ledri Kolshi
kl@yahoo.comThis filling is a bit too bland for my taste. I would add some more seasonings next time.
Divine Light
l_d@yahoo.comI wasn't sure how I would like this filling, but I was pleasantly surprised. It's a great combination of flavors and textures.
Aqash Kayani
aqash-kayani79@hotmail.comThis filling is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this recipe is a lifesaver.
Mrs Hassan
mrs.h@aol.comI love the addition of dill to this recipe. It gives the filling a nice fresh flavor.
Andrea Kisakye
a.k@hotmail.comThe filling was easy to make and had a great flavor. I'll definitely be making this again!
Umer Jani
u.j88@yahoo.comThis pea filling is a delicious and versatile addition to any meal. I've used it in pierogies, samosas, and even as a filling for stuffed peppers. It's always a hit!