UNCLE BUCK'S VENISON KABOBS
This is a claimed orphan recipe. It sounded so good I just had to have it
Provided by Stormy Stewart
Categories Wild Game
Number Of Ingredients 13
Steps:
- 1. Mix juice, oil and spices.
- 2. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
- 3. Thread the kabob on skewers.
- 4. Alternate skewered meat with mushrooms, onion and green peppers.
- 5. Grill over hot fire for several minutes.
- 6. Do not overcook.
- 7. While cooking, baste meat and vegetables several times with leftover marina.
- 8. Serve on a warmed platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gacha Cuties:3
[email protected]The venison kabobs were delicious! The marinade was perfect and the meat was cooked to perfection. I will definitely be making these again.
Jessica Camoos
[email protected]I followed the recipe exactly and the venison kabobs turned out great! The meat was tender and flavorful, and the vegetables were perfectly cooked.
Waleeyat Opeyemi
[email protected]These venison kabobs were amazing! The marinade was so flavorful and the meat was cooked perfectly. I will definitely be making these again.
Devion Shaw
[email protected]I've made these venison kabobs several times and they're always a hit. The marinade is flavorful and the meat is cooked to perfection. I highly recommend this recipe.
MD Naime Khan
[email protected]These venison kabobs are always a hit at my parties. The meat is always tender and juicy, and the marinade is flavorful. I highly recommend this recipe.
Rashid Umrani
[email protected]I love the flavor of these venison kabobs. The marinade is so flavorful and the meat is cooked perfectly. I will definitely be making these again.
Ken Wells
[email protected]These venison kabobs are so easy to make and they turned out so flavorful! I will definitely be making these again.
Babul Islam
[email protected]The venison kabobs were delicious! The marinade was perfect and the meat was cooked to perfection. I will definitely be making these again.
Avina Tsiganyu
[email protected]I followed the recipe exactly and the venison kabobs turned out great! The meat was tender and flavorful, and the vegetables were perfectly cooked.
Md Mominul
[email protected]These venison kabobs were amazing! The marinade was so flavorful and the meat was cooked perfectly. I will definitely be making these again.
Oluwasanmi Shadrach Olawale
[email protected]I've made these venison kabobs several times and they're always a hit. The marinade is flavorful and the meat is cooked to perfection. I highly recommend this recipe.
Ataur Rahman
[email protected]These venison kabobs are always a hit at my parties. The meat is always tender and juicy, and the marinade is flavorful. I highly recommend this recipe.
Anas Usama
[email protected]I love the flavor of these venison kabobs. The marinade is so flavorful and the meat is cooked perfectly. I will definitely be making these again.
Mozahide islam
[email protected]These venison kabobs were so easy to make and they turned out so flavorful! I will definitely be making these again.
mdsohel islam
[email protected]The venison kabobs were delicious! The marinade was perfect and the meat was cooked to perfection. I will definitely be making these again.
Samuel Shambel
[email protected]I love this recipe! The venison kabobs are always a hit at my parties. The marinade is flavorful and the meat cooks up tender and juicy. I highly recommend this recipe.
Lisa Rochelle
[email protected]I followed the recipe exactly and the venison kabobs turned out great! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
Ali Anees
[email protected]These venison kabobs were amazing! The marinade was so flavorful, and the meat was cooked perfectly. I will definitely be making these again.
John Wainaina (Wa kiandege)
[email protected]I can't say enough good things about this recipe! The venison kabobs were juicy, flavorful, and cooked to perfection. I marinated the venison overnight in the refrigerator, which really helped to tenderize the meat. The kabobs were a hit at my dinner