UNDER 300-CALORIE HONEY LIME SHRIMP RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Under 300-Calorie Honey Lime Shrimp Recipe by Tasty image

Here's what you need: oil, raw shrimp, salt, pepper, garlic, honey, lime, asparagus, red bell pepper

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

oil, to taste
1 lb raw shrimp, peeled and deveined
salt, to taste
pepper, to taste
2 teaspoons garlic, minced, separate in half
¼ cup honey
1 lime, juiced
1 lb asparagus, sliced
1 red bell pepper, sliced

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
  • Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
  • In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
  • When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 307 calories, Carbohydrate 33 grams, Fat 9 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

MORRIS ANTHONY
[email protected]

This dish is so delicious and easy to make. It's a new family favorite.


Md. Raju
[email protected]

This recipe is a great way to get kids to eat shrimp.


William Kozak
[email protected]

I'm not a fan of shrimp, but I loved this dish. The honey lime sauce is amazing.


THE REAL ATOMIC JAY
[email protected]

This dish is so good, I could eat it every day.


Hassan Al - Hasone
[email protected]

I added some chopped cilantro to this dish and it really took it to the next level.


Apenteng Joseph
[email protected]

This recipe is a great way to use up leftover shrimp.


Ajeeb log
[email protected]

I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.


Hady hayat
[email protected]

This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for impressing guests.


Ahasan Thanks
[email protected]

I'm always looking for new shrimp recipes and this one is definitely a winner. Thanks for sharing!


Jannat Mon
[email protected]

This recipe is perfect for a summer cookout. It's light and refreshing.


Md rubal Mia
[email protected]

I love that this recipe is healthy and delicious. It's a great way to get my family to eat more seafood.


Hassnain Shiekh
[email protected]

This dish is so versatile. I've served it over rice, noodles, and even quinoa. It's always a hit.


minthy robloxplayz
[email protected]

I made this dish for my friends and they all loved it. It's a great recipe for a crowd.


Adana Adan
[email protected]

This recipe is a keeper! I'll be making it again and again.


Allison Whelan
[email protected]

The honey lime sauce is amazing! I could eat it on anything.


Muhammad ukasha mustafa
[email protected]

I love how quick and easy this recipe is. It's perfect for a weeknight meal.


Ifebuche Igwebueze
[email protected]

This dish was so easy to make and it turned out so flavorful. I'll definitely be making this again for my next party.


Aqramz kabotiq
[email protected]

I'm not a big shrimp fan, but this recipe changed my mind. The honey lime sauce was delicious and the shrimp were cooked to perfection.


Heather Westfall
[email protected]

This honey lime shrimp was a hit with my family! The flavors were amazing and the shrimp cooked perfectly. Will definitely be making this again.