Here's what you need: oil, raw shrimp, salt, pepper, garlic, honey, lime, asparagus, red bell pepper
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
- Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
- In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
- When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 307 calories, Carbohydrate 33 grams, Fat 9 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams
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MORRIS ANTHONY
[email protected]This dish is so delicious and easy to make. It's a new family favorite.
Md. Raju
[email protected]This recipe is a great way to get kids to eat shrimp.
William Kozak
[email protected]I'm not a fan of shrimp, but I loved this dish. The honey lime sauce is amazing.
THE REAL ATOMIC JAY
[email protected]This dish is so good, I could eat it every day.
Hassan Al - Hasone
[email protected]I added some chopped cilantro to this dish and it really took it to the next level.
Apenteng Joseph
[email protected]This recipe is a great way to use up leftover shrimp.
Ajeeb log
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Hady hayat
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for impressing guests.
Ahasan Thanks
[email protected]I'm always looking for new shrimp recipes and this one is definitely a winner. Thanks for sharing!
Jannat Mon
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing.
Md rubal Mia
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat more seafood.
Hassnain Shiekh
[email protected]This dish is so versatile. I've served it over rice, noodles, and even quinoa. It's always a hit.
minthy robloxplayz
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a crowd.
Adana Adan
[email protected]This recipe is a keeper! I'll be making it again and again.
Allison Whelan
[email protected]The honey lime sauce is amazing! I could eat it on anything.
Muhammad ukasha mustafa
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Ifebuche Igwebueze
[email protected]This dish was so easy to make and it turned out so flavorful. I'll definitely be making this again for my next party.
Aqramz kabotiq
[email protected]I'm not a big shrimp fan, but this recipe changed my mind. The honey lime sauce was delicious and the shrimp were cooked to perfection.
Heather Westfall
[email protected]This honey lime shrimp was a hit with my family! The flavors were amazing and the shrimp cooked perfectly. Will definitely be making this again.