UNFORGETTABLE CHICKEN CASSEROLE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish. Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 10 minutes before serving. Notes: We're thinking that a side of deliciously flavored broccoli would be a great accompaniment for this casserole.
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Kisan Shah
[email protected]This casserole is a great way to warm up on a cold day. The creamy sauce and the tender chicken are so comforting and satisfying.
Uzzal Hasan
[email protected]This casserole is a great way to get your daily dose of vegetables. The vegetables in this dish are packed with nutrients and antioxidants.
Javohir Rahimov
[email protected]This casserole is a great way to get your daily dose of protein. The chicken is a great source of lean protein.
Md Saifullah All kafi
[email protected]This casserole is a great way to save money. It's made with inexpensive ingredients and it's very filling.
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[email protected]I love that this casserole can be made in one dish. It makes for easy cleanup!
trinity diane
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the casserole and it turned out great. The potatoes added a creamy texture to the dish.
Zahra Jaffar
[email protected]I love the crispy, golden-brown crust on this casserole. It adds so much flavor and texture to the dish.
Tom Eton
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. The creamy sauce and the tender chicken are so comforting and satisfying.
Itz Felix
[email protected]I'm a vegetarian, but I still enjoyed this casserole. I used tofu instead of chicken and it turned out great. The sauce is so flavorful and the vegetables are cooked perfectly.
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[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. They didn't even notice the vegetables!
Gojo Relax Mod
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I highly recommend this dish for any potluck or gathering.
Aleen Fatima
[email protected]This recipe is very versatile. I added some chopped broccoli and cauliflower to the casserole and it turned out great. You could also add other vegetables, such as carrots, peas, or corn.
Kevin Adams
[email protected]I love that this casserole can be made ahead of time. I made it on Sunday and reheated it for dinner on Monday. It was just as good the second time around!
Ismail Dawlatzai
[email protected]This casserole is so easy to make! I was able to throw it together in about 30 minutes. It's a great weeknight meal for busy families.
Floriy Senitorau
[email protected]I'm not a huge fan of casseroles, but this one changed my mind! The combination of chicken, vegetables, and creamy sauce is perfect. I will definitely be making this again.
Mahfooz ullah Jan
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and it worked perfectly in this casserole. The dish was flavorful and satisfying.
Andrej Janicijevic
[email protected]I made this casserole for dinner last night and it was a hit with the whole family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
S Jeyakumar
[email protected]This chicken casserole recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, the sauce is creamy and flavorful, and the whole dish is topped with a crispy, golden-brown crust. I highly recommend this re