UNHEALTHY QUINOA MAC AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Unhealthy Quinoa Mac and Cheese image

Take the health benefits of quinoa and override them with a ton of cheese. You won't regret it!

Provided by Dezzie

Categories     Side Dish     Grain Side Dish Recipes

Time 1h25m

Yield 6

Number Of Ingredients 15

5 slices bread, crusts removed and cubed
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, diced
2 cups quinoa
2 cups chicken stock
2 cups water
¼ cup butter
¼ cup flour
2 cups skim milk
salt and ground black pepper to taste
8 ounces sharp Cheddar cheese, shredded
4 ounces mozzarella cheese, shredded
1 tablespoon butter
1 large tomato, cored and sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Process cubed bread in a food processor to make bread crumbs. Set aside.
  • Heat olive oil in a deep ovenproof skillet or Dutch oven. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
  • Add quinoa, chicken stock, and water to the skillet. Bring to a simmer; cover and cook until quinoa is tender, about 10 minutes.
  • Heat 1/4 cup butter in a saucepan over medium-low heat. Add flour; cook and stir to form a paste, about 2 minutes. Slowly whisk in skim milk. Season with salt and ground black pepper; simmer on low until thickened, about 5 minutes. Remove saucepan from heat; stir in Cheddar and mozzarella cheeses, a little at a time, until combined. Stir cheese sauce into quinoa mixture in the skillet.
  • Melt 1 tablespoon butter in a separate skillet over medium heat. Add bread crumbs; cook and stir until crumbs are toasted, about 2 minutes. Place tomato slices on top of quinoa; top with bread crumbs. Quinoa mixture will be soupy but will firm up during baking.
  • Bake in the oven until golden brown, about 25 minutes. Allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 628.5 calories, Carbohydrate 58.4 g, Cholesterol 80.5 mg, Fat 31.7 g, Fiber 6 g, Protein 27.3 g, SaturatedFat 16.5 g, Sodium 932.7 mg, Sugar 7 g

Rakib Mahmud
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family.


NL RIAD H
[email protected]

This recipe is a great way to use up leftover quinoa.


rasek molla
[email protected]

I'm not a big fan of quinoa, but I really enjoyed this recipe.


Nichole Stone
[email protected]

This recipe is a great way to sneak some extra veggies into your kids' diet.


Josephine Kalema
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family.


Okenwa Thelma
[email protected]

This dish is a great way to make a healthier version of mac and cheese.


Barry Sharpe
[email protected]

I'm not a fan of quinoa, but I really enjoyed this recipe. The cheese sauce was so creamy and flavorful, and the quinoa was cooked perfectly.


Samantha Roberts
[email protected]

This recipe is a great way to use up leftover quinoa. I added some chopped spinach to the cheese sauce, and it was delicious.


Kota C
[email protected]

I made this recipe last night and it was a hit with my family. The quinoa was a nice change from pasta, and the cheese sauce was perfect.


Mohammad Aziz Azizi
[email protected]

This dish is delicious and easy to make. I love that it's a healthier version of mac and cheese.


kanarzrar kanarzrar
[email protected]

This recipe is a great way to make a healthier version of mac and cheese. The quinoa adds a nice nutty flavor, and the cheese sauce is still creamy and cheesy.


Wisdom Eze
[email protected]

I'm not a big fan of quinoa, but I really enjoyed this recipe. The cheese sauce was so creamy and flavorful, and the quinoa was cooked perfectly.


Kaiden Naugle
[email protected]

This dish is so easy to make, and it's a great way to use up leftover quinoa. I added some broccoli and peas to the cheese sauce, and it was a hit with my family.


faiza faiza
[email protected]

This recipe is a great way to sneak some extra veggies into your kids' diet. My kids loved the cheesy sauce, and they didn't even notice the quinoa.


Thuli Ngcongo
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. The quinoa was a great substitute for pasta, and the cheese sauce was rich and flavorful. I'll definitely be making this again!


Baba Khalid
[email protected]

This quinoa mac and cheese is a game-changer! It's so creamy and cheesy, and the quinoa adds a nice nutty flavor. I'll definitely be making this again.