Take the health benefits of quinoa and override them with a ton of cheese. You won't regret it!
Provided by Dezzie
Categories Side Dish Grain Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Process cubed bread in a food processor to make bread crumbs. Set aside.
- Heat olive oil in a deep ovenproof skillet or Dutch oven. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
- Add quinoa, chicken stock, and water to the skillet. Bring to a simmer; cover and cook until quinoa is tender, about 10 minutes.
- Heat 1/4 cup butter in a saucepan over medium-low heat. Add flour; cook and stir to form a paste, about 2 minutes. Slowly whisk in skim milk. Season with salt and ground black pepper; simmer on low until thickened, about 5 minutes. Remove saucepan from heat; stir in Cheddar and mozzarella cheeses, a little at a time, until combined. Stir cheese sauce into quinoa mixture in the skillet.
- Melt 1 tablespoon butter in a separate skillet over medium heat. Add bread crumbs; cook and stir until crumbs are toasted, about 2 minutes. Place tomato slices on top of quinoa; top with bread crumbs. Quinoa mixture will be soupy but will firm up during baking.
- Bake in the oven until golden brown, about 25 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 58.4 g, Cholesterol 80.5 mg, Fat 31.7 g, Fiber 6 g, Protein 27.3 g, SaturatedFat 16.5 g, Sodium 932.7 mg, Sugar 7 g
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Rakib Mahmud
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
NL RIAD H
[email protected]This recipe is a great way to use up leftover quinoa.
rasek molla
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe.
Nichole Stone
[email protected]This recipe is a great way to sneak some extra veggies into your kids' diet.
Josephine Kalema
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Okenwa Thelma
[email protected]This dish is a great way to make a healthier version of mac and cheese.
Barry Sharpe
[email protected]I'm not a fan of quinoa, but I really enjoyed this recipe. The cheese sauce was so creamy and flavorful, and the quinoa was cooked perfectly.
Samantha Roberts
[email protected]This recipe is a great way to use up leftover quinoa. I added some chopped spinach to the cheese sauce, and it was delicious.
Kota C
[email protected]I made this recipe last night and it was a hit with my family. The quinoa was a nice change from pasta, and the cheese sauce was perfect.
Mohammad Aziz Azizi
[email protected]This dish is delicious and easy to make. I love that it's a healthier version of mac and cheese.
kanarzrar kanarzrar
[email protected]This recipe is a great way to make a healthier version of mac and cheese. The quinoa adds a nice nutty flavor, and the cheese sauce is still creamy and cheesy.
Wisdom Eze
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The cheese sauce was so creamy and flavorful, and the quinoa was cooked perfectly.
Kaiden Naugle
[email protected]This dish is so easy to make, and it's a great way to use up leftover quinoa. I added some broccoli and peas to the cheese sauce, and it was a hit with my family.
faiza faiza
[email protected]This recipe is a great way to sneak some extra veggies into your kids' diet. My kids loved the cheesy sauce, and they didn't even notice the quinoa.
Thuli Ngcongo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The quinoa was a great substitute for pasta, and the cheese sauce was rich and flavorful. I'll definitely be making this again!
Baba Khalid
[email protected]This quinoa mac and cheese is a game-changer! It's so creamy and cheesy, and the quinoa adds a nice nutty flavor. I'll definitely be making this again.