UNION SQUARE CAFÉS HASHED BRUSSELS SPROUTS WITH POPPY SEEDS AND LEMON
Steps:
- 1. Cut the stems from the brussels sprouts and halve each one lengthwise. Slice each half into thin slices, about 1/8 inch thick, and toss with the lemon juice in a large bowl. 2. Heat the olive oil in a sauté pan over high heat almost to the smoking point. Stir in the hashed sprouts with the garlic and poppy seeds. Add the white wine and continue stirring for about 3 minutes, until the sprouts are bright green and barely crunchy. Reduce the heat to low, season with salt and pepper, and cook for 1 additional minute. Transfer to a warm bowl and serve.
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Annie Boesak
[email protected]I can't wait to make this recipe again.
Pixelated Akita
[email protected]This dish is perfect for a weeknight meal.
SaMeR SAMIR
[email protected]I would definitely recommend this recipe to others.
Entu Islam
[email protected]5 stars! This dish is a winner.
M Ajza
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Lakpalamu Sherpa
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The poppy seeds and lemon really make a difference.
Saron Belaw
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the sweet and tangy flavor.
Fetratullah Karimy
[email protected]I love Brussels sprouts, and this recipe is a great way to change things up. The poppy seeds and lemon add a nice touch of brightness and acidity.
Makaz comedy
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the poppy seeds.
Oppku Amoako
[email protected]These hashed Brussels sprouts were a delightful side dish! The combination of poppy seeds and lemon added a unique and flavorful twist to the classic dish.