CREAMY SHIITAKE ALFREDO
Rich, meaty mushrooms add a filling and satisfying element to a bowl of pasta tossed in a creamy alfredo sauce that will keep you warm on those chilly fall and winter nights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Meanwhile, in a large skillet, melt butter over medium-high. Add shallots and garlic and cook, stirring, until shallots are translucent, about 5 minutes. Add mushrooms and thyme and cook until mushrooms are tender, about 2 minutes. Add wine and cook until liquid is reduced by half, about 2 minutes. Reduce heat to low, stir in cream, and cook until warmed (do not let boil). Season with salt and pepper. Add pasta to skillet, toss to combine, and top with Parmesan.
Nutrition Facts : Calories 624 g, Fat 24 g, Fiber 7 g, Protein 17 g, SaturatedFat 14 g
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Riduan Nihad
[email protected]I made this dish for my friends last night and they all loved it! The sauce was so creamy and flavorful, and the shiitake mushrooms were a great addition. I will definitely be making this again.
Otuka Asonye
[email protected]This dish was a bit too rich for my taste, but it was still pretty good. The sauce was creamy and cheesy, and the shiitake mushrooms added a nice umami flavor. I would recommend this recipe to people who like rich and creamy pasta dishes.
jnash
[email protected]I was really disappointed with this recipe. The sauce was too thin and watery, and the shiitake mushrooms were tough. I wouldn't recommend this recipe.
NolanPlayz
[email protected]This is the best alfredo sauce I've ever had! It's so creamy and flavorful, and the shiitake mushrooms add a really nice touch. I will definitely be making this again and again.
Muhammad Azaan
[email protected]I made this dish for my friends last night and they all loved it! The sauce was so creamy and flavorful, and the shiitake mushrooms were a great addition. I will definitely be making this again.
Justin Greenough
[email protected]This dish was a bit too rich for my taste, but it was still pretty good. The sauce was creamy and cheesy, and the shiitake mushrooms added a nice umami flavor. I would recommend this recipe to people who like rich and creamy pasta dishes.
sojib Mai
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thin and watery, and the shiitake mushrooms were tough. I wouldn't recommend this recipe.
Giorgos Moysi
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the shiitake mushrooms add a really nice touch. I will definitely be making this again and again.
Comfort Njilayagoma
[email protected]I made this dish last night and it was delicious! The sauce was creamy and cheesy, and the shiitake mushrooms were a great addition. I would definitely recommend this recipe.
Sultan Zaman
[email protected]This creamy shiitake alfredo was a hit with my family! The sauce was rich and flavorful, and the shiitake mushrooms added a nice earthy flavor. I will definitely be making this again.