UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
Provided by Bryan Miller
Categories dinner, easy, main course
Time 3h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients in a bowl and place the tuna steaks in it. Refrigerate for 3 hours, turning the tuna every hour.
- About half an hour before cooking, remove the tuna from the marinade to a plate, and let it reach room temperature. Preheat a grill, barbecue or pan to very hot.
- Brush the tuna steaks with olive oil. Grill for 1 to 2 minutes on each side. The outside should be well seared, and the center should be just warm and very rare.
- Garnish each tuna steak with pickled ginger, and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 2 grams, Protein 72 grams, SaturatedFat 1 gram, Sodium 5640 milligrams, Sugar 22 grams, TransFat 0 grams
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Jovani Reyes
[email protected]I love this recipe! The tuna is always cooked perfectly and the marinade is so flavorful. I've made it several times for friends and family, and it's always a hit.
catherine botha
[email protected]I'm not a big fan of tuna, but I was pleasantly surprised by this recipe. The marinade really tenderized the tuna and added a lot of flavor. I served it with a simple salad and roasted potatoes, and it was a delicious and satisfying meal.
Afrin jahan Toa
[email protected]This recipe is a great starting point, but I made a few modifications to suit my preferences. I used a different type of tuna, adjusted the proportions of the marinade ingredients, and cooked the tuna for a shorter time. The result was a perfectly co
Lan Le
[email protected]The marinade was a bit too salty for my taste. I reduced the amount of salt and added a bit of honey to balance out the flavors. The end result was a delicious and flavorful tuna dish that everyone at the table enjoyed.
Mohammed Muzamil
[email protected]I marinated the tuna for a few hours, and the flavors were amazing. However, I found that the cooking time was a bit too long for my liking. I prefer my tuna to be cooked medium-rare, so I adjusted the cooking time accordingly.
Hleh Ngcobo
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and always delicious. I usually serve it with a side of quinoa and steamed broccoli, and it's a healthy and satisfying meal.
Chandgill GiLL
[email protected]I love how versatile this recipe is. I've tried different variations, such as using different herbs and spices in the marinade or grilling the tuna instead of searing it. Each time, the results were fantastic.
mathew Williams
[email protected]This recipe exceeded my expectations. The marinade infused the tuna with a burst of flavors, and the searing created a delightful crust. It was a hit at my dinner party, and several guests requested the recipe.
Olivia Garcia
[email protected]I'm not a skilled cook, but this recipe was easy to follow and turned out great. The tuna was cooked to perfection and had a wonderful flavor. My family loved it, and I'll definitely be making it again.
Ronaldo Khadka
[email protected]I marinated the tuna overnight, and the flavors were incredible. The tuna was so moist and flavorful, and the crust was perfectly crispy. Served it with a simple salad and roasted potatoes, and it was a fantastic meal.
Hamza Ababinah
[email protected]5 stars! This recipe is a keeper. I've made it several times now, and it never disappoints. The marinade tenderizes the tuna beautifully, and the searing gives it a nice crust. I love the versatility of this dish - it pairs well with various sides.
Jessica Zitel
[email protected]Easy to follow recipe that yielded amazing results. The tuna was cooked evenly and the flavors were well-balanced. I served it with a side of roasted vegetables and a lemon wedge, and it was a perfect meal.
Kuda Sharara
[email protected]Not a huge fan of tuna, but this recipe changed my mind. The marinade worked its magic, transforming the fish into a flavor-packed delicacy. The cooking instructions were spot-on, resulting in a succulent and juicy tuna steak.
Wmsm Jdje
[email protected]I've tried my fair share of tuna recipes, but this one takes the crown. The marinade was a perfect blend of tangy and savory, and the tuna cooked to perfection. It was a hit at my dinner party, and everyone raved about it.
Okt Jona
[email protected]This tuna dish was an absolute delight! The marinade infused the fish with a symphony of flavors that danced on my palate. The tuna remained moist and tender, while the crust had a satisfying crunch. Highly recommended!