UNIQUE & AUTHENTIC MEXICAN CHICKEN
Love this recipe...helped me land my hubby! My new family requests this often. I found it in a cookbook published by the Hispanic Ministry of my Presbyterian church. I have added some touches to it and listed them as optional. This freezes exceptionally well and can be made as mild or spicy as suits your palate. The original called for corn tortillas but I found them to "wilt" and much prefer flour tortillas. Top with leftover cheese and some chives. The only thing that takes it 45 min. to make is allowing 30 for the boiling and de-boning of chicken. If time is an issue, use chicken breasts.
Provided by SmHerndon
Categories One Dish Meal
Time 1h45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook and bone chicken.
- Sauté onion and peppers in butter in large saucepan.
- Add soups, tomatoes (and water if used).
- Layer tortillas, sauce, chicken, and cheese.
- Repeat layers.
- Bake at 350°F for one hour.
- Sprinkle paprika and cheese, chives for garnish on top.
- This is best with Ro-Tel not whole tomatoes and a mixture of shredded pepper jack and sharp cheddar.
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danladi danjuma ika
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Moses Ssentamu
[email protected]This is my new favorite Mexican dish! The chicken is so tender and flavorful and the sauce is to die for.
Chota Don
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. The chicken was cooked perfectly and the sauce was delicious.
Cheng Kim
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Zitkála Wówačhi
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy and the sauce was flavorful and rich.
Awis chandio
[email protected]The chicken was a bit bland, but the sauce was delicious.
Solomon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abisaloon Shakir
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
Kevin Hammond
[email protected]The chicken was a bit dry, but the sauce was delicious.
Thompson Precious
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe.
red sus
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and rich.
kevin walter
[email protected]My family loved this dish! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again!