UNIQUELY DELICIOUS TUNA CASSEROLE
This tuna casserole is completely unique. You have never had a tuna casserole like it. No pasta and no peas. Everyone who trys it can't believe how delicious it is. Most say it is the best they've ever had. When I give people the ingredients they are amazed. Super easy to fix too.
Provided by Robin Lieneke
Categories Fish
Time 50m
Number Of Ingredients 11
Steps:
- 1. Mix rice and tuna in a saucepan. Add chicken broth and 2 tbsp. Of butter. Bring to a boil, then cover and reduce to medium low. Simmer for 15-20 minutes until rice is tender and broth is almost absorbed.
- 2. In a small skillet saute onion and bell pepper in 2 tbsp. butter until tender. Set aside. In the same skillet, saute mushrooms in remaining 2 tbsp. butter and worchershire sauce.
- 3. Add vegetables to rice and mix. Add olives and cheese, reserving 1/2 cup of each cheese. Pour mixture into a casserole. Sprinkle remaining cheese on top.
- 4. Bake uncovered at 350 degrees for 30-35 minutes until cheese is hot and bubbly.
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Amoke Chimaije
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my kids to eat fish.
Katlego Moikwatlhai
[email protected]This tuna casserole is the perfect comfort food. It's warm, creamy, and cheesy.
Diana Dinzey
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Carol McCarthy
[email protected]This recipe is a keeper. I've made it several times now and it's always a hit.
Shone Page
[email protected]I've tried many tuna casserole recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Rehema Elizabeth
[email protected]I made this casserole for my family last night and they loved it. Even my picky kids ate it all up.
Jamhisd e
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to anyone who loves tuna casserole.
Lee Nation
[email protected]This is the best tuna casserole I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Md Tarim
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite tuna casserole recipes.
Sine Pauline
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's always nice to have a recipe that I can use them in.
Usman Sami
[email protected]I've been making this tuna casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Danesa Discovery Films. DDF
[email protected]This tuna casserole is a winner! It's easy to make and packed with flavor. I used canned tuna, but I bet it would be even better with fresh tuna. I also added a cup of frozen peas and carrots, which gave it a nice pop of color and nutrition.