UNKNOWNCHEF86'S FRENCH COUNTRYSIDE BREAD (ABM)
This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.
Provided by UnknownChef86
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure all ingredients into pan in order given.
- Use French setting and medium or dark crust (depending on your preference and your machine).
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[email protected]This bread didn't rise as much as I expected.
Ahsan Awan
[email protected]This bread is a bit too dense for my taste.
Unisa Tamang
[email protected]This bread is so easy to make.
Genevieve Ahmed Alhubaishi
[email protected]I love the crispy crust on this bread.
pubg ustad
[email protected]This bread is perfect for sandwiches.
Sk Izajul
[email protected]This bread is delicious! I love the way the cheese and herbs complement each other.
Maya Thakuri
[email protected]The bread didn't rise as much as I expected, but it still tasted good. I think I'll try letting it rise for a longer period of time next time.
Kinng Starboy
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor. I think I'll try using a different recipe next time.
Darwin Wilson
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great! I'm definitely going to try more bread recipes in the future.
Daniel Chavez
[email protected]This bread is delicious! I especially love the crispy crust. It's the perfect bread for making sandwiches.
Bri Pedlone
[email protected]I followed the recipe exactly and the bread turned out great. It was a little more dense than I expected, but it was still very good.
Saiba Mubarick
[email protected]This is the best bread recipe I've ever tried. It's so simple to make and it tastes delicious. I will definitely be making this bread again and again.
Rashid Khan
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Mohan Kumar
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.