This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.
Provided by UnknownChef86
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender container, combine everything except coconut.
- Blend about ten seconds, or til mixed (do not overblend).
- Sprinkle coconut in a greased 9" pie pan.
- Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
- Cool, then chill in refrigerator for a few hours.
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Bonnie Karr
[email protected]This custard pie is the epitome of comfort food. It's warm, creamy, and just sweet enough. I love that I can customize it with different fruits or spices. It's the perfect dessert for a cold winter day.
aneice nobles
[email protected]This custard pie is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love that I can make it with ingredients I always have on hand. It's the perfect dessert for a weeknight dinner or a special occasion.
Mafe Saude
[email protected]This custard pie is a solid 3 out of 5. It's not the best custard pie I've ever had, but it's definitely not the worst. The custard is creamy and the crust is flaky, but the overall flavor is a little underwhelming. I think it could use a little more
Marlin Caceres
[email protected]This custard pie is just okay. It's not bad, but it's not amazing either. The custard is a little bland, and the crust is a little dry. I think I'll try a different recipe next time.
Luis Núñez (luchont)
[email protected]This custard pie was a disappointment. The custard was runny and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. Maybe I'll try it again sometime, but I'm not very hopeful.
Alberto Herrera
[email protected]I'm not a big fan of custard pie, but this recipe changed my mind! The custard is so light and fluffy, and the crust is perfectly flaky. I loved the combination of the sweet custard and the tart fruit. I'll definitely be making this pie again.
Ramiz Suljević
[email protected]This custard pie is a keeper! It's so easy to make, and it always turns out delicious. I love that I can use any kind of fruit I want, so I can always customize it to my liking. I've made this pie with apples, blueberries, and strawberries, and it's
Braden Johnston
[email protected]I made this custard pie for a dinner party last night, and it was a huge success! Everyone loved it, and I got so many compliments on it. The custard was smooth and creamy, and the crust was perfectly golden brown. I'll definitely be making this pie
SS SUJON KHAN
[email protected]This custard pie is the best I've ever had! The custard is so rich and creamy, and the crust is perfectly flaky. I love that this recipe uses simple ingredients that I always have on hand. It's definitely going to be a new staple in my dessert repert
Selehom Gebreab
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The custard pie was delicious and surprisingly easy to make. The instructions were clear and easy to follow, and the pie turned out perfectly. I'll def
Br Rakib
[email protected]This custard pie is a true miracle! It's so easy to make, and it always turns out perfect. The custard is smooth and creamy, and the crust is flaky and buttery. I've made this pie for parties, potlucks, and even just for a special treat for my family