UNLEAVENED BREADSTICKS
I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every year for the Days of Unleavened Bread.
Provided by Banriona
Categories < 30 Mins
Time 30m
Yield 20 breadsticks, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Roll dough to half inch thickness. Cut into finger-width slices. Cut slices in half (roughly 4" length).
- Roll each 'fingerling' of dough in parmesan cheese, lengthening the dough as you go so that the final product is approximately 6" long and 3/4" thick. (Start rolling with your fingers together and spread your fingers wide as you roll).
- Bake on cookie sheet in preheated 350F oven for 15-20 minutes or until golden brown.
- Note: Can use all white or whole-wheat flour depending on your preference.
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Keitumeste “Keitu_not_found” Gumede
[email protected]I followed the recipe exactly and my breadsticks turned out terrible. They were hard and tasteless. I don't recommend this recipe.
Zulqarnain Fayyaz
[email protected]These breadsticks were a bit dry for my taste, but they were still good. I think I'll try adding some butter or olive oil to the dough next time.
Sathi Hossen
[email protected]These breadsticks are so easy to make and they taste amazing. I'll definitely be making them again.
Oteno Emmanuel
[email protected]These breadsticks are delicious! I love the crispy texture and the subtle flavor. They're perfect for dipping in olive oil or marinara sauce.
Elva Martinez
[email protected]I've made these breadsticks several times now and they're always a hit. They're so good, I even make them when I'm not having company over.
islam danchou
[email protected]These breadsticks are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll and shape the dough.
Lisa Maldonado
[email protected]I made these breadsticks for a party and they were a huge success! Everyone loved them. They're so versatile, you can serve them with anything from soup to salad to pasta.
Muhammed Fofana
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're quick and easy to make, and they're always a hit with my family.
strange lite314
[email protected]I've never made breadsticks before, but these were so simple to follow and turned out perfectly. They were crispy on the outside and fluffy on the inside. My family loved them!
Javediqbal Tech
[email protected]These unleavened breadsticks were a delightful surprise! They were incredibly easy to make and tasted absolutely delicious. I loved the crispy texture and the subtle hint of garlic and rosemary. They were the perfect accompaniment to my pasta dinner.