UNSTUFFED CABBAGE
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Provided by Carol
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 23.3 g, Fat 3 g, Fiber 7.8 g, Protein 15.5 g, SaturatedFat 0.4 g, Sodium 663.5 mg, Sugar 12.5 g
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Vgotel Smart
[email protected]I would definitely recommend this recipe to anyone who loves cabbage.
NADIM Boss
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
mohamed selmouni
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Opu roy
[email protected]This recipe was a disaster! The cabbage was overcooked and the sauce was too salty.
Collins uche
[email protected]I thought this recipe was just okay. The cabbage was a bit tough and the sauce was bland.
Tyrone Jones
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it.
Zaid Lll
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage was tender and the sauce was flavorful.
Asmat ULLAH Asmat
[email protected]This was my first time making unstuffed cabbage, and it was a success! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Titus Burabaritekpe
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, and it always turns out great. I also like to add different vegetables to the mix, like carrots, celery, and onions.
haaris ch
[email protected]This unstuffed cabbage recipe was a hit with my family! It was easy to make and the flavors were delicious. The cabbage was tender and flavorful, and the sauce was rich and tangy.